Salad oo la jarjaray leh Xamdi iyo Balsamic Vinaigrette

Saladkan maqaalku waa mid aad u fiican oo leh maalin kulayl xagaaga ama fiidkii, waana mid aad u badan! Si fudud ayaad u habayn kartaa khudaarta si aad u isticmaashid waxa aad haysato. Isticmaal hilibka doofaarka ee la kariyey, hilibka lo'da, ama digaaga, ama ku dar tuna cusub ama tuna qasacadaysan salad.

Balsamic sahlan iyo Dijon vinaigrette ayaa ah mid adag oo isku dhafan laakiin waxay dareemaan lacag la'aan inay isticmaalaan dhar kale.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Iska ilaali subagga ama saliidda khudradda ku jirta fiilada kuleylka dhexdhexaadka ah. Ku dar jajab la kariyey oo la karkariyo, kareyso, ilaa laga xiiray.
  2. Baqshad weyn oo lagu daro saliidda la jarjaray, basasha, dabocad, cayayaanka, chickpeas , qajaar, yaanyo, jiis, iyo dhir; waxay ku qasban tahay inay si fiican isku qasaan.
  3. In weelka ama weelka, isku dar galka qallalan ee balsamic iyo mustard. Si tartiib tartiib ah u dhex mari saliida saytuunka; xilli milix iyo basbaas ay u dhadhamiyaan.
  1. U diyaari salaatka tayada salad shakhsi shakhsi ahaan sariirta jajabyada tortilla leh ee vinaigrette dhinaca.

Si aad u dubto cayayaanka, yicibta, ama xawaashka, ku rid qalab qallalan kuleyl dhexdhexaad ah. Ku dar nuts oo wax kariya, walaaqaya oo si joogto ah u noqo, ilaa ay ka yihiin aromatic iyo khafiif ah. Ka qaad kuleylka una wareeji saxan kale ama weel kale si aad u qaboojiso.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 717
Total Fat 59 g
Fatuurad la ruxay 17 g
Fat 30 g
Kolestarool 65 mg
Sodium 638 mg
Carbohydrateska 26 g
Fiber diirran 8 g
Protein 26 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.