Miyay Sharci yihiin, oo Amaan ma yihiin
Dhamaan Khaansiirka Caanaha
Caanaha caanaha-caanaha waxaa lagu sameeyaa caano aan la shakiinin. Caanaha qamriga caanaha ayaa laga yaabaa inay noqdaan kuwo adag, salaaxo, shimbir, ama crumbly, waxayna ku imaan karaan qaab kasta, laga bilaabo wheel si ay u xakameeyaan. Qiyaastii had iyo jeer ay sameeyaan soo saarayaasha wax soo saarka yar, waxay badanaa ka yimaadaan lo'da lo'da, idaha, ama caanaha riyaha.
Taariikhda oo dhan, caanaha ceeriinku wuxuu ahaa qaybta ugu muhiimsan ee lafaha caanaha sababtoo ah dhadhanka gaarka ah - dharka taajiriga ah ee dhadhan fiican leh iyo aromatics, qoto dheer ee murugada, iyo dareenka aan la isku hallayn karin ee isku midka ah.
Marka caanaha la karsado ama la karkariyo, enzymes badan oo dabiici ah oo dhadhan leh (bakteeriyada wanaagsan) ayaa la baabi'iyey ama diidey kuleylka, iyo jiiska waxay lumisaa saldhigga dhadhanka muhiimka ah. Intaa waxaa dheer, jiiska cayriin caanaha ah wuxuu keenaa "terroir", taas oo ah "dhadhanka meel", oo leh sifooyin gaar ah oo ka mid ah dhulka taas oo jiiska la sameeyey.
Sharciga Caanaha-Caanaha
Laga soo bilaabo 1949, dawlada Mareykanka ayaa mamnuucday iibinta caanaha laga sameeyey caano laysku daro oo aan laga reebin haddii jiisku uu jiro ugu yaraan 60 maalmood. Xannibaadda 60-ka maalmood ah waxaa loola jeedaa in macaamiisha ay ka ilaaliso jirooyinka halista ah ee dhibaatada leh. Ka dib 60 maalmood, saliidda iyo cusbada farmaajo cayriin ah ayaa si dabiici ah uga hortageysa liiska, salmonella, iyo E. coli oo sii kordhaya.
Isbahaysiga Oldas Piete Coalition waa urur soo saara hababka dhaqameed ee waxsoosaarka farmaajada, oo ay ku jiraan isticmaalka caanaha aan la karinin iyo sidoo kale jiiska da'da ah ee rooga qoryaha.
Waxay gacan ka geysteen inay si guul ah u ilaaliyaan caanaha caanaha ceeriin caanaha oo laga soo saaray ganaax dhammaystiran oo ay soo jeedisay FDA 1990-yadii.
Ammaanka Caanaha Caanaha-Caanaha
Qaar ka mid ah cheesemakers waxay aaminsan yihiin in isticmaalka caano qoyan waxay abuureysaa dhadheer badan oo caano ah oo caafimaad leh. Cheesemakers badanaa waxay aaminsan yihiin inaanay jirin wax cabsi ah ee caanaha ceeriin iyo sabab u lahayn inay sugto 60 maalmood in ay cunaan farmaajo laga sameeyey.
Go'aanso naftaada adiga oo waydiinaya joornaalkaaga degaankaaga si aad ula wadaagto caanahaaga caanaha ah ee aad jeceshahay.
Noocyada Caanaha-Caanaha
Hoosta hoose waa mid gaaban, oo qarsoodi ah oo aan dhammeystirnayn, liistada caanaha ceeriin caanaha ah ee laga helo dukaamada farmaajada ee Maraykanka. Habka ugu fiican ee loo helo caanaha caanaha ceeriin waa inay soo booqdaan dukaanka farmaajada ee degaankaaga. Calaamadee calaamad ama la hadal sheygaarka; waxay hubinayaan in ay leeyihiin waxoogaa ugu xiiso badan stock.
Fiiro gaar ah : Qaar ka mid ah caanaha dibedda ah ee hoos ku taxan (sida Manchego, Gruyere, iyo Fontina) ayaa lagu iibiyaa labadaba labadaba caydhin iyo kuwo la karkariyey.
Caanaha cagaaran ee caanaha
Waa kuwan liiska qayb ka mid ah caanaha buluuga ah caanaha:
Great Hill Blue, Bartlett Blue, Bayley Hazen Blue, Maytag Blue, Creamery Creamery Blues, Pt. Reyes Blue, Beenleigh Blue, Harbourne Blue, Blue de Gex, Fourme d'ambert, Blue de Causses, Blue de Auvergne, Roquefort, Cabrales
Root Caano Khafiifiyay Caanaha
Waa kuwan liiska qayb ka mid ah caanaha ceeriin ee dhaqday caanaha:
Big Bang, Grayson, Winnimere, Morbier, Raclette, Tete de Moine, Gabietou
Caanaha Caanaha iyo Caanaha Sare
Halkan waxaa ku qoran liiska qayb ka mid ah caanaha caanaha ceeriin iyo caanaha jilicsan:
Juniper Grove Bouche, Constant Bliss, St. Nectaire, Torta del Casar, Serra da Estrella
Root Caano Caano-adag oo adag
Waa kuwan liiska qayb ka mid ah caano caano ah oo adag oo adag oo adag:
Sallado Jackson, Sally Jackson Cheeses, Beecher's Flagship Reserve, Lake Trade Cedar, Vermont Shepherd, Grafton Clothbound Cheddar, Bravo Cheddar, Pepato, San Andreas, Vella Dry Jack, Ouray, Pleasant Ridge Reserve, Tarentais, Berkswell, Ingiriisida Cheddars, Cheshire, Spenwood, Caerphilly, Beaufort, Comte, Tomme de Savoie, Abbaye de Bello, Fontina, Gruyere, Appenzeller, Asiago, Bra, Parmigiano-Reggiano, Pecorinos, Azeitao, Manchego, Idiazabal, Evora, Zamarano, Ibores, Val Bagner, Prattigauer, Hoch Ybrig, Appenzeller