Khadadkan fudfududeeyaha ah ee fudud ayaa si fudud u diyaar garoobaya, oo wuxuu ku sameeyaa raashin dhadhan fiican leh oo la cuno baasto ama bariis.
Caleenta Steak ayaa si tartiib ah loo kariyey leh boqoshaada iyo khudaarta si ay u sameeyaan cunnooyin caleenta hilibka ah. U adeegso saxan fudud adigoo isticmaalaya baakad caano ah oo la kariyey ama u adeega khudradda iyo hilibka hilibka ka badan bariiska kulul ee la kariyey.
Tani waa isku dhafka fudud oo la sameeyey khudaarta qasacadaysan ee la kariyey ama la qaboojiyey. Xor ayaad u diyaarsan tahay in aad xirtid kabaha hilibka lo'da ka hor inta aadan ku darin mashiinka qafiifka ah.
Waxa aad u Baahantahay
- 1 (4 wiqiyadood) boqoshaada, miiray
- 1 1/2 rodol oo ah khudaar wareeg ah, googo jarjar
- 1 1 koob oo caleenta la jarjaray
- 2 basal dhexdhexaad ah, khallalan iyo jarjaran
- 1 koob oo biyo kulul ah oo lagu daro 3 xabo bouillon ah (ama saldhig ama dhejiyaal u dhiganta)
- 3 qaado oo ah suugo subag (sodium hoose)
- 2 qaado shaaha Worcestershire
- 1 (qiyaastii 16 wiqiyadood) khudaarta shiineeska ah ee khudaarta (ama isticmaal khudradda barafaysan)
- 2 qaado oo rooti ah oo isku qasan 2 qaado oo biyo ah
- 1 koob oo cuud ah oo la kariyey, la kariyey (ama noodle la mid ah, sida dhoobo ama Hong Kong)
Sida loo sameeyo
- Mashiinka qunyar-socodka ah, isu-geynta boqoshaada, strips hilibka, celery, iyo basasha leh maraq hilibka lo'da, maraqa soyka, iyo Suugaanta Worcestershire.
- Dabool oo ku kari ilaa LOW ilaa 5 saacadood.
- Hal saac ka hor inta saxanka la sameeyo, ku dar khudradda Shiineeyska ah iyo galleyda iyo walxaha biyaha.
- Dabool oo isku kari ilaa 1 saac oo dheeraad ah, ama ilaa kulul iyo kulul.
- Ka hor intaan saxanka la diyaarin, kari nadiifinta iyo si fiican u daadi.
- U adeegso saxanka leh baastada la kariyey ama bariis kulul la kariyey.
Talooyin iyo Isbadelo
- Ku beddel maraqa soya leh ee Tamari.
- Ku dar 1 qaado oo jeexan cusub.
Waxaad sidoo kale u eg kartaa
Dianne's Crockpot Beef Fajitas Recipe
Crockpot Leef Curry leh Curaan
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 350 |
Total Fat | 9 g |
Fatuurad la ruxay | 3 g |
Fat | 4 g |
Kolestarool | 88 mg |
Sodium | 2,711 mg |
Carbohydrateska | 26 g |
Fiber diirran | 6 g |
Protein | 39 g |