Markay tahay aasaasiga ugu weyn, bacda loo yaqaanno mustard, oo loo yaqaan "mustard beer ah," waa uun miraha geedka geedka geedka. Isku darista khaladka ama mid kale oo ba'an ayaa ilaaliya isbeddelka. Iyadoo aan lahayn, iniin khardal noqotaa qashin waqti leh.
Qodobkaan asaasiga ah, cusbo yar ayaa lagu daray dhadhan. Isku dar ah miro yar oo boodh ah oo dhan ah ayaa lagu daraa maadada.
Marka timirta iniin khardal la jebiyo (si tartiib ah loo jajabiyey ama dhulka ku shubtay budo ah) oo u muuqda dareeraha, jawaab celin ayaa ka dhacda taas oo keenta dhadhanka kulul ee bacda.
Qodobkani iyo kala duwanaanshaheeda, maskaxda ku hay in miraha mustardhka madow ay yihiin noocyada ugu kulul iyo in la bilaabo natiijooyinka dareeraha qabow ee dhadhanka kulul marka loo eego haddii aad isticmaasho dareer kulul. Sidaa darteed, haddii aad jeceshahay iniin khardal kulul, isticmaal miro yar oo mugdi ah iyo dareer qabow. Si dhadhan khafiif ah, ku dhaji jaale (mararka qaarkood loo yaqaanno cad) miraha duurjoogta ah iyo isticmaal dareeraha diirran.
Waxa aad u Baahantahay
- 2 qaado oo dhan
- iniin khardal ah (bunaal ama madow)
- 1/4 koob oo khudradda miraha ah (budada)
- 1/4 koob oo biyo ah
- 4 qaado oo tufaax tufaax ah (ama khamri cad oo cad)
- 3/4 qaado oo cusbo ah
Sida loo sameeyo
- Qaadi abuurka ah ee Booqday Furimaha Wabiga 15 daqiiqo. Uma baahnid in aad gabi ahaanba yareeysid abuurka budada - waa inay wali kudhacaan inta badan, laakiin waxoogaa yar ayaa la jajabiyey. Haddii kale, ha lahaadee xargo iyo weel.
- Isku daa miraha yar yar ee la jajabiyey, budada mustardhka ah iyo milixda baaquli yar. Walaaq ku dar maaddooyinka qallalan. Ku dar walxaha qoyan. Iniin khardal waxay u muuqan kartaa maraqa marxaladan. Ha welwelin - way sii dhoobi doontaa sida miraha khardaliga ah iyo budada ay u nuugaan cabitaanada.
- Dabool oo ku kaydi heerkulka qolka 2 maalmood ka hor isticmaalka. Waqtiga sugitaanku waa muhiim, mana aha sababtoo ah waxay u ogolaataa waqtiga iniin khardal le'eg. Madeer dhir ah oo la sameeyey waa mid adag, dhadhan qadhaadh. Qulqulaha qadhaadhka ah ee da'doodu tahay mustardar.
- Ka dib markaad 2-sugto sugto, ku wareeji iniin khardal ku ah dhalooyinka nadiifka ah. Si adag u dabool.
- Mustard wuxuu ku hayn doonaa qaboojiyaha ugu yaraan 4 bilood. Wixii qashin ka dheer heerkulka qolka, adigoo isticmaalaya 1/4 ama 1/2 oo cadaanyo dhalada ah oo daboolan leh oo daboolaya kuna qubaya barkadda biyaha kulul 10 daqiiqo.
Isbeddelada:
- Beer Baaskar ah
Isticmaal boobka qabow halkii biyaha oo ku dar 1 qaado oo malab ah. - White Wine iyo Tarragon Mustard
Isticmaal khamriga cad halkii biyaha. Isticmaal khaliijka tarragonka ama geedo geedo kale ah halkii aad ka heli lahayd nooc cad. Ama isticmaal cider saafiga ah ama khudradda khudradda ah, laakiin ku dar 1 - 2 qaado oo la jarjarey oo la jarjaray ama geedo kale. - Honey Mustard
Ku dar 2 qaado malab si aad u heshid macmiilka aasaasiga ah.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 9 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 130 mg |
| Carbohydrateska | 1 g |
| Fiber diirran | 0 g |
| Protein | 0 g |