Waan ogahay, umana maleynayo in aad sigaar cabto. Si kastaba ha noqotee, marinade ee ku qoran buuggani wuxuu si dhab ah u caawinayaa inuu hirgeliyo hindisada iyo qoyaanka. Tani waa calaamad weyn oo loogu talagalay dadka doonaya marwo yar yar ama kuwa aan heli karin barxad aan la aqoonsan.
Waxa aad u Baahantahay
- 4 pounds / 1.8 kg
- maraq hilibka lo'da
- 1 koob / 240 mL oo khamri ah khudradda cas
- 1 koob / 240 mL oo biyo ah
- 1 basal (jarjaran)
- 2 xabo
- toonta (dufan)
- 8 xabo oo dhan
- 1 qaado qaado / 15 mL dhir
- 2 baayac
- 1 qaado oo shinni ah / 5 ml miro celery ah
- 1/2 qaado shaah / 2.5 mL
- 1/2 qaado shaah / 2.5 mL rosemary
- 1/2 qaado shaah / 2.5 mL basil
Sida loo sameeyo
- Goobta jardiinada ku dhex daadi digsi digsi ah.
- Isku dar maaddooyinka kale iyo ku shub brisket.
- Dabool oo qaboojiyaha ilaa 24 saacadood (marmarka qaarkood u jeestay).
- Ka saar qaboojiyaha oo u oggolow in uu gaaro heerkulka qolka.
- Diyaari sigaarka.
- Waxaad dooni doontaa inaad sigaar cabto ilaa 4-5 saacadood 220-240 F / 105-115 C
- Haddii aad isticmaasho sigaar cabbista biyaha waxaad ku dari kartaa marinadeeyaha harada biyaha si aad uhesho dhadhan.
- Ku dhaji brisket on sigaarcabada iyo kariyo ilaa heerkulka gudaha gudaha gaaro 180 F / 80C
- Iska saar oo iska jar dhammaan sarreenka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 735 |
| Total Fat | 35 g |
| Fatuurad la ruxay | 14 g |
| Fat | 15 g |
| Kolestarool | 269 mg |
| Sodium | 275 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 2 g |
| Protein | 88 g |