Nacnacaadda tufaaxa ah ee Iconic, oo leh saliidda qallalan ee dahabka ah iyo diirran, dhirbaaxo, tartiib tartiib ah iyo buuxsamid macaan, waa qaboojiye macmacaan dayrta. Kuwa ku jira cuntooyinka aan lahayn gluten-free waxay u baahan yihiin in ay seegaan cuntooyinkan leh gluten-free delicious.
Buuxinta cunto kariskayaga waa nooca gluten-free oo ah nooc qurux badan oo tufaax ah oo tufaax ah oo ka muuqda Buga 'Journal Journal Pie Cookbook'.
Waxaa la sameeyey July 2016 by Stephanie Kirkos
Waxa aad u Baahantahay
- 2
- Cunto-qabatada aan lahayn glutens-free-ka ah ee loogu talagalay saxan 9-inji ah
- 7 koob (qiyaastii 2 1/2 rodol) diiray tufaaxa Granny Smith (jarjaran 1/4 "qaro weyn)
- 3/4 ilaa 1 koob sonkor ah (haddii loo isticmaalo noocyo kala duwan oo tufaax ah, isticmaal sonkor badan)
- 2 tbsp. bur bariis aan bilaa macaan ah (ama burka tapioca)
- 1 tsp. qoraxda dhulka
- 1/8 tsp. xawaash
- 1/4 tsp. cusbo
- 2 tbsp ku dhajiyey subag aan suntan lahayn
Sida loo sameeyo
- Foorno ku dheji 425 F.
- Isticmaal biraha saxda ah ee 9-inch.
- Diyaarso hal macmiil oo ah Pie Cruise Free Pie. Mucjisadani waxay dhalinaysaa cajiinka ku filan 2-xabbadood oo caan ah 9-inch. Haddii aad sameysatid makhaayad dalbatay mid ka mid ah qolofka ayaa si fudud u xakameynaya qolofta labaad ee timirta mustaqbalka.
- Qeybta 9-inch ee saxanka saxda ah oo leh mid ka mid ah qabatinka jilicsan ee aan lahayn gluten-free.
- Isku dar sonkorta, bariiska macaan Burbur ama bariiska tufaaxa, qorfe, miro iyo cusbo ku jira baaquli weyn oo isticmaal khafiif ah si aad u miisaanayso maaddooyinka.
- Ku dar tufaax la jarjaray oo si tartiib ah u dufan tufaax leh walxo sonkor ah.
- Ku dar tufaax saxan xayawaan jilicsan oo si siman u qaybiya.
- Dhinaca sare ee tufaaxa leh subag dhuuban.
- Goobta labaad ee diyaarsan ee sare ee sare ee tufaaxa. Cadaadiska cadaadiska si aad u xajiso cajiinka oo aad u isticmaasho habka aad u jeceshahay in aad dillaacdo geesaha (oo lagu riixay mashiinka fargeetada, iwm.). Iska yaree ama ku dhufo dhowr meelood oo yaryar oo yaryar oo sare ah oo ku yaal xajmiga qolofta.
- Dubo ilaa 50-60 daqiiqo, ilaa top waa bunni dahab ah iyo tufaax yihiin hindise.
- Si joogto ah u eeg. Haddii cidhifyada si dhakhso ah u cawlaan, ku dhaji faashad quraarad ah si aad uga hortagto gubasho.
- U oggolow in uu qaboojiyo qabow dhowr daqiiqadood ka hor jarista.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha iyo alaabtu ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 129 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 5 mg |
| Sodium | 50 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 2 g |
| Protein | 0 g |