Cunto-qabadkan loogu talagalay Foosha Cagaaran ayaa si khafiif ah loo beeray, uguna darnaa toon , shimbir , khamri, kareem jiiska , Cheddar , dill , iyo Suugaanta Worcestershire . Ku dhaji kuleylka rootiga loo yaqaan, rootiga rootiga Faransiiska, iyo / ama qashinka cocktail. Fondue this waa buuxinta ku filan si ay u sameeyaan cunto.
Dhibaatooyin badan ayaa aaminsan in cuntooyinka badda iyo jiis aysan isku darnayn sababtoo ah dhadhanka jilicsan ee badeecada badda waxaa ka buuxsamay dhadhanka cayayaanka ee lafaha adag. Laakiin isku-kalsoonida farxad ayaa lagu gaari karaa iyada oo la isku marinayo kalluun qolof ah oo leh lakabyo fudud sida jeliska kalluunka iyo Cheddar khafiif ah ee khudradda.
Tani waxaa loo tixgelin doonaa fondue cheese ama Fondue au Inage . Labada nooc ee noocyada kale ee foosha ah waa Fondue Bourguignonne ( hilibka lo'da ) iyo Foollada Shukulaatada, inkastoo ay jiraan boqolaal kala duwan oo saddexdaas ah, maaddaama uu lahaanayo cayayaankaas.
Ma taqaannaa dheriga fondun ee saxda ah ee loo isticmaalo fondheeynta jiiska? Fiiri macluumaadka ka dib tilmaamaha ku qoran qariidadan, hoos.
Waxa aad u Baahantahay
- 1 qaado oo sabdo ah (aan lahayn)
- 1 toon qashin (dhoobo)
- 2 qaado oo qashin ah (daadi)
- 1/4 koob khamri cad (qallalan)
- 1 koob oo nus ah (10 ilaa 15% dufanka caanaha, ama kareem yar, 18 ilaa 30% dufanka caanaha)
- 8 wiqiyad jilicsan (jeex googo, heerkulka qolka)
- 4 wiqiyood oo jiis ah oo jiiska ah (shredded)
- 1/2 laf (hilibka, laga qaado xabadka)
- 2 qaado shaararka (Dijon)
- 1 liin (juice of)
- 1 qaado shaaha Worcestershire
- 1/2 qaado shiidan Old Bay
- 1/2 qaado shiidan dill ah (qalajiyey)
- Ikhtiyaari: rootsticks (ama rootiga rootiga rootiga ee Faransiiska, iyo / ama karootada cocktail)
Sida loo sameeyo
- Dheriga kulaylka dhexdhexaadka ah, si tartiib ah u qor 1 cawl dhoobo ah oo cadaan ah iyo 2 qaado oo qasacadaysan oo ku jira 1 qaado oo aan saliid lahayn oo aan si fudud loo badin ama ilaa mudo yar.
- Ku dar 1/4 koob sharrax cad qallalan oo kari 1 daqiiqo, ka dibna ku dar 1 koob oo nus ah ama kareem fudud, 8 wiqiyadood oo jimicsiga qolka jimicsiga , iyo 4 wiqiyadood oo jiiska Cheddar. Walaaq ilaa jiis waa la dhalaalaa waana isku dhafan yahay.
- Ku dar 1/2 pounds hilib cusub oo qolof ah, 2 qaado oo Dijon mustard ah, casiir ah 1 liin, 1 qaado shaaha Worcestershire, 1/2 qaado shiidan Baakada Baastada, iyo 1/2 qaado shinbir la qalajiyey. Si tartiib ah u kululeyn 3 daqiiqo dheeraad ah, kareyso marmar.
- U diyaari fondue kulayl leh rootsticks, keega rootiga Faransiiska, iyo / ama qashinka cocktail.
Noocyada Haqabeelka Fondue
Nooca boonka foosto ee aad u baahan tahay waxay ku xiran tahay nooca fondue ee aad sameyneyso. Foosha shukulaatada waxay u baahan tahay dheri yar, dherer dhaadheer iyo shumaca shumaca inta badan waa ku filan yihiin. Hilibka hilibka ah ee la kariyey ee saliidda kulul waxay u baahan tahay dherer ka badan inta ay u adkeysan karaan kuleyl aad u sarreeya (dheriga korontada ayaa ugu fiican tan). Dhar dhaadheer oo kuleylka ku haya kuleylka adigoon ku dhajin waxyaabaha ka soo baxa ayaa u fiican fondhiyada jilicsan (shumaca, khamriga, kuleylka ama korontada) dhammaantood waxay u fiican yihiin jiiska.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1344 |
Total Fat | 109 g |
Fatuurad la ruxay | 65 g |
Fat | 28 g |
Kolestarool | 405 mg |
Sodium | 1.577 mg |
Carbohydrateska | 40 g |
Fiber diirran | 3 g |
Protein | 52 g |