Baalasha digaaga ah ee basbaaska ah ayaa fududaanaya in la hagaajiyo oo lagu kariyo mashiinka qafiifka ah. Si aad u diyaargarowdid digaagaha, goo bixi talooyinka baalashka oo iska tuur, ka dibna googooyo baalasha wadajirka ah si aad u sameyso 2 qaybood oo garab kasta ah, 48 qaybood oo dhan.
Waxa aad u Baahantahay
- 3 tbsp. oo khal
- 24 xabbo baalal digaag
- 1/4 koob suugo kulul (ama ka yar)
- 1/2 koob oo ah subagga (dhalaalay)
- 1 pkg. dharka (qalabka qalalan, dukaanka qarsoon ee dukaanka ah)
Sida loo sameeyo
- Foorno ilaa 350 °.
- Isku qas dhammaan walxaha maaddooyinka marka laga reebo garbaha digaaga iyo looska salaatada.
- Ku rid baalasha digaag ee saxarada dubista ama digsi jelly duuban ee lakabka keliya.
- Ku dar shaandho isku darka ah baalasheeda. Daadi isku dar dhar qallalan. Dubo 25 illaa 30 daqiiqo ama ilaa inta la dubay.
- Ku daadi paprika haddii aad jeceshahay.
Si aad u karsato qashinka, ku dar maaddooyinka, dabool, oo kari 4 ilaa 5 saacadood.
Baalasha Digaagga Dheeraad ah