Wareegidda Champagne iyo Shukulaatada

Isku-duwashada Champagne iyo khamri cabir leh shukulaato waa ganacsi khafiif ah. Bubbly caadiga ah oo qallalan oo qallalan ayaa kufilmaamaya dufanka qoyan ee dufanka caddaanka ah iyo shukulaatada iyo qaadashada foostada madow ee shukulaatada madow si aad u daran.

Beerashooyinka macaan ayaa wanaagsan

Si aad u qabato shukulaato naqas, waxaad u tagtaa wax macaan iyo malabi. Raadi shuruudaha shaambada sida "demi-sec" ama "doux" ee ku yaala calaamadda, labadaba tixraaca daweynta dabaasha.

Champagne oo ah Demi-ga ah ee ugu sarreeya waa Laurent-Perrier Demi-Sec Champagne.

Wixii Champagne casaan run ah, door bidaan a non-cannabix Nicolas Feuillatte D'Luscious Demi-Sec Rose. Haddii aad ku tooganeyso xumbo oo aan ku koobnayn kaliya Champagne (khamriga sarreeya ee laga soo qaado Champagne, Faransiiska), ka dibna badbaadi dhowr pennies oo lagu toogto rinjiyaal badan oo ka soo jeeda California ama Talyaaniga iyo meelaha kale ee Faransiis ku salaysan (lagu magacaabo "Cremant "degaanka). Ka fikir mawduucyada cas ee macaan ee Talyaaniga ee Banfi Rosa Regale si loogu daro walxaha sonkorta hadhaaga ka sarreeya iyo midhaha casaanka ee casaanka leh leh cad, caano iyo fursado shukulaato madow.

Champagne iyo Shukulaatada-daboolan Strawberries

Isku day inaad "pink" bubbly iyo shukulaatada caanaha la daboolay si aad u guursato quruxda midabka guduudka ah ee khamriga dhalaalaya leh ee leh dhalada shukulaatada ah ee shukulaatada iyo strawberry combo.

Maxaa ku saabsan Shukulaatada wali leh?

Inkasta oo shukulaatada aan marnaba loo tixgelin in la isku dardar geliyo khamriga badankooda, waxaa jira dhalooyin badan oo si fiican u guursadaa shukulaatada oo dhan.

Laga soo bilaabo rootiga, saliida cocoa-saliinka ah ee shukulaatada caddaan ah si aad u adag iyo dhadhanka cad ee shukulaatada mugdiga ah, helitaanka khamri si loogu dhigo qoob-ka-soo-saarka shukulaatada, dhadhanka iyo profiles waxay qaadan karaan wax yar yar laakiin waxay u fiican tahay dadaalka.

Talooyin degdeg ah oo loogu talogalay khudradda saafiga ah iyo shukulaatada

Xirmooyinka Shukulaatada Cadaanka ah

Caato ah, jilicsan oo ah shukulaatada caddaanku waxay ku baaqeysaa khamri muujiya jidhka iftiinka iyo dhexdhexaad. Moscato d 'Asti waa midka ugu sarreeya ee shukulaatada caddaanka ah, taas oo qayb ka ahaatay jirkeeda iyo naqshadeeda, taas oo ka shaqeyneysa maadada kookaha ee kookaha iyo macmacaanka laftirkiisa. Goynta la goosto Rieslings iyaga oo leh heerarka khamriga hoose iyo waxyaabaha sonkorta ka sareeya waxay sidoo kale sameeyaan ciyaar cajiib leh mawduucyo shukulaato cad.

Caanaha Shukulaatada Caanaha

Shukulaatada caanaha ayaa ah habka ugu badan ee shukulaatada ah ee loogu talagalay isku darka khamriga. Cabbiraadda khamriga cad waxay u egtahay Moscato si Gewurztraminer ah oo la guursanaya lamaanaha Pinot Noir iyo Zinfandel, ama rasaaseeysi loogu talagalay sida laysku xajin karo sida PX Sherry, Port iyo Madeira, Shukulaatada caanaha ayaa haysa heerar badan oo sonkor ah iyo tannins ka hooseeya ilma adeer ah taas oo fududeyneysa helitaanka noocyo kala duwan oo khamri ah.

Shukulaatada macaan ee shukulaatada badanaa waxay ku dhacaan lamaanaha shukulaatada caanaha. Keegga Jarmalka Jarmalka ayaa si wacan ugu wanaagsan siiyay miro-ga Australian Shiraz, noocyo kala duwan oo ah Saldhigyada Dekedda iyo dhinaca dhididka ee Banyuls. Strawberries-la jarjaray ayaa muujinaya ugu wanaagsan Moscato d'Asti iyo rosé talyaani ah ama khamri cas sida Banfi Regale Rosa ama Brachetto d'Acqui. Cunnada ugu dambeysa ee shukulaatada leh milixda badda ayaa loo sameeyaa wax kasta oo ka soo iftiimaya iftiinka illaa dhexdhexaad ah (oo ah milix ay u adeegto si ay u jilciso fareeshka) Ruby ama Tawny Ports. Ma u baahan tahay inaad kudhashaan caramel iyo shukulaato? Ka dibna ka dooro kareemka cagaarka ama miraha macaan ee macaan, labaduba waxay qaadaan caramel si fiican, laakiin xididada kala duwan - shariikada qamriga waa mid udhexeeya qaabka iyo khamriga macaan ee macaantu muujineyso farqiga dhadhanka delicious.

Shukulaatada shukulaatada madow

Noocyada qallalan ee qallalan ee 70% ama midka sareeya ee shukulaatada madow si aad iyo aad u fiican leh nuucyada macaan ee ku dhajiya dhalada Banyuls oo ka yimid gobolka Languedoc ee koonfurta France. Ama ka fiirso goosashada goosashada goor dambe, oo ay weheliyaan weelasha la isku qurxiyo sida Malmsey Madeira ama Port Tawny; dhammaantood ku dar miisaanka iyo heerarka sonkorta ee haraaga si ay u qaadaan habka qallalan ee shukulaatada. Dooro khamri qallalan si aad ugu jilciso shukulaatada mugdiga ah, ka dibna aad dooratid casaan fara badan oo leh miro-farsamo oo maskax ahaan u macaan noqon karta. Pinot Noir, Merlot iyo Zinfandel ayaa ugu cadcad sida fareeshka khamriga ah ee ka soo baxa shukulaatada oo ka soo baxa shukulaatada oo u oggolow miro saafi ah in la iftiimiyo.

Khamriga ugu wanaagsan iyo shukulaatada ugu wanaagsan waxay sare u qaadaan shukulaatada iyo khamriga. Markay wadaagaan, waxay dhadhamisaa qadhaadh, gaar ahaan shukulaatada. Si aad u badiso isku dhafkaas mid ah, had iyo jeer waxaad ku bilowdaa khamri ka macaan badan shukulaatada iyo miisaanka la midka ah ee miisaanka, oo leh qaababka dabiiciga ah ee shukulaatada oo la shaqeeya khamriga oo heysta habka jirka oo aad u jilicsan. Markaad ku guulaysato asaasiga, ka dibna bilow inaad tijaabiso adigoo qalalan, laakiin furuudka miro-furan iyo shukulaatada madow waxay helaysaa ama isku dardareysaa waxyaabo ay ka buuxaan miraha khafiifka ah ee shimbiraha ah iyo macmacaanka shukulaatada.