Baastada Cajun Style Baalasha Digaaga

Baalalkan digaaggu waa dhadhan yihiin sida ama waxay u adeegaan suugo majones majones ama " Creole Mayonnaise" . Baalalka dhadhanka ah waxaa loo samayn karaa sida basbaas ah sida aad jeceshahay adiga oo ku daraya ama ka yar Tabasco iyo cayenan si aad u heshid. Isku day inaad isticmaasho malab ama sharoobada agagaarka meesha sonkorta brown ee marinade.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku dhaq boogaha digaaga iyo qalaji. Talooyinka garabka saaro oo iska tuur. Iska yaree baalashka wadajir.
  2. Wareegga weyn ee aan kudheereyn , sida boorsada cuntada lagu kaydiyo ama baaquli dhalada, isku dar galka saliidda, toonta, liinta, liinta qumbaha, khudradda cagaaran, basbaaska, caleenta, iyo basbaaska madow. Ku dar bucumi digaag iyo jaakad si fiican. Bac diyaarso ama ku dabool weelka oo ku dhaji 4 saacadood.
  1. Ku rid digsi qaboojiye leh foorno oo dhig meel qaboojiye ah ama hoy adag oo hoose ee hoose ee digsiga. Waxaa laga yaabaa in aad isticmaasho 2 taako iyo boorsooyin, laakiin hubi in aad ku xereeysid waraaqo si aad uga fogaato nadiif nadiif ah.
  2. Kuleylka foornada ilaa 375 °.
  3. Calaacalaha, ka saar baalasha digaaga iyo u diyaari rafaadka (s).
  4. Shub marinade soo haray oo ku dar digsi kadibna ku dar 2 qaado oo ah malab ama sharoobada salad iyo 1/2 qaado shimbir caymis, haddii loo baahdo. Dubo baalasha digaagga 50 ilaa 60 daqiiqo, isweydaarsiga badhkeed iyo bastaan ​​mar mar marinka marinade.
  5. U diyaari saxan adeega oo ku rusheeya basasha cagaaran oo la jarjarey, haddii loo baahdo.

Waxay sameeyaan qiyaastii 50 ilaa 60 gooyn, iyadoo ku xiran baaxadda baalasheeda.