Sandwich brown kulul waxaa la aasaasay sannadkii 1926 by Fred Schmidt oo loogu talagalay Louisville's Brown Hotel.
Sandwich brown sandwich waxaa lagu sameeyey turkey la jarjaray oo la jarjaray. Rootiga waxaa lagu diyaarinayaa waraaqo duban oo leh cinjirrada turkika. Turka ayaa markaa kadib la gooyaa yaanyada la jarjaray. Suugo shimbir farmaajo ah (asal ahaan subagga Mornay) wuxuu daboolaa sanduuq kasta. Kalluunta ayaa markaa ka buuxsamaya ilaa la caleemo saaran yahay oo la dubay hilib doofaar oo la kariyey.
Maalin kasta waa maalin weyn oo loogu talagalay noocan oo kale ah oo ka mid ah Kentucky Hot Brown sandwiches. Ku diyaari qado ama casho jibbaar, shiil, ama koob maraq ah.
Waxa aad u Baahantahay
- 6 ilaa 8 hilib doofaar ah
- 6 xaleef ciabatta rooti ama rooti kale oo qaro weyn leh
- 2 qaado oo sabdo ah
- 2 qaado oo bur ah oo udub ah
- 1/2 qaado shiidan ama kalluunka cusbada
- 1 1 koob oo caano ah, dufan yar ayaa fiican
- 1 koob oo jilicsan oo jilicsan ama joodar leh Cheddar
- 1/2 koob oo la jeexay Jiiska Parmesan ama qiyaastii 1/4 koob oo ah jiiska Parmesan
- 4 qaado shaaha Dijon mustard ama iniin khardal ah oo la mid ah
- 1/2 ilaa 1 qaado shaah kulul, sida Tabasco, Texas Pete, iwm.
- 8 illaa 12 wiqiyadood oo nuugaya turkey turki ah
- 2 yaanyada dhexdhexaad ah, khafiif ah jarjaran
- Boog gariif ah basbaaska madow si ay u dhadhamaan
Sida loo sameeyo
Karsado hilib doofaar ah illaa uu u jeedo; ku daadi tuwaal waraaq ah ka dibna dib u dhig.
Si aad u dubto rootiga ciabatta iyo meel u dhig.
In digsi dhexdhexaad ah kuleyl dhexdhexaad ah, dhalo subagga. Ku walaaq burka iyo caleemaha Creole ilaa isku dhafan iyo bubbly. Si tartiib ah ugu walaaq caanaha. Karsado, kareyso, ilaa walxaha uu bilaabmayo inuu kiciyo. Isku walaaq, walaaq, 1 daqiiqo. Ku dar jiiska, qasnaanta, iyo maraqa kulul. Ka qaad kuleylka. Dhadhami oo ku dar waxyaabo badan oo la kariyo ama milix, sida loo baahdo.
Dabool oo hayso diirimaad.
Iska ilaali broiler.
Diyaarso rootiga la dubay on digsi dubista. Isku dar kalluun kasta oo roodhida leh turkey, ka dibna u diyaari juuska tamaandhiga ee turkika. Daadi leh basbaas dhulka, ka dibna maraqa jilicsan ee ka yaryar yaanyada.
Ku rid sanduuqyada furan ee ka hooseeya broiler iyo burcad-badeedda illaa iyo sooska farmaajada uu bilaabmayo xumbo iyo brown, qiyaastii 2 ilaa 3 daqiiqadood. Ka saar foornada oo ku rush. U adeegso kulul.
Waxay u adeegtaa 4 ilaa 6.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 437 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 14 g |
| Fat | 8 g |
| Kolestarool | 95 mg |
| Sodium | 1,305 mg |
| Carbohydrateska | 23 g |
| Fiber diirran | 2 g |
| Protein | 26 g |