Ma u baahan tahay qajaar latke oo bilaash ah? Qoraalkan latke ee sahlan ee sahlan oo sahlan wuxuu isticmaalaa ukun beddelka ukunta si uu u sameeyo canjeel baradhada barafka ah, ama latkes, basal, bur, iyo wax yar oo kale, taas oo ka dhigaysa wax fudud oo sahlan oo aasaasi ah oo aad shakhsi ahaan u sameysan karto oo aad ku dari karto haddii aad sida. Ama, haddii aad jeceshahay qoyaan badan oo jilicsan, isku day in aad ku dartid qaar ka mid ah geedo cusub, sida dhir, kiriim ama waxoogaa cusub. Dadka qaar waxay jecel yihiin in ay ku daraan karootada qaar si ay u helaan latkes si ay u helaan midab madow haddii aan wax kale jirin. Latkes way qurux badantahay quraac, brunch, iyo khaas ahaan kuwa dhirta khudradeed !
Ma ogtahay ... Dhamaan latkes waa qayb ka mid ah bocorka baradho, laakiin dhammaan bacrin baradho waa latkes? Waxaa jira noocyo badan oo kala duwan oo ah canjir baradho ah! Tusaale ahaan, waxaad tijaabin kartaa adiga oo isticmaalaya baradhada la shiiday ee la shiiday adoo samaynaya qabriga barafka la shiiday , kaas oo si aad ah uga duwan kan latkes!
Raadinta raashin tayo fiican leh ama caawimo caafimaad ee Hanukkah? Halkan waa kuwan khudradda iyo vegan cuntooyinka Hanukkah iyo khayraadka , oo ay ku jiraan fara badan oo kudel ah , latkes cauliflower ah , iyo, dabcan, cunto kariye oo xoog leh oo loogu talagalay maraq ballaaran !
Waxa aad u Baahantahay
- 3 rodol oo baradho ah (waa la rusheeyey oo la qubey)
- 1 basal (oo si fiican u duuban)
- Beddelka ukunta ee 2 ukun (isticmaal
- Ener-G Gadiid-Yaraha ) (loo diyaariyey sida ku qoran tilmaamaha xirmada)
- 1 tsp. cusbo (isticmaal milixda badda ama cusbo cusbo)
- 1/2 tsp. basbaaska madow
- 3 tbsp. bur
- 1 tsp. budada dubista
- 3-4 tbsp. saliida shimbiraha
Sida loo sameeyo
- Marka hore, diyaariso barandhada adoo biyo raacinaya oo nadiifinaya. Kadib, diirka ka dibna xoqin barandhada si fiican loo nadiifiyo saxan weyn, ama, haddii aad leedahay processor processor, waxay si fiican u shaqeyn doontaa hawshan; kaliya diirka barandhada iyo geeddi socodka baradho ilaa ay si fiican u daadi ama isticmaalaan weelka dufan, iyada oo ku xidhan nooca mashiinka cuntada ee aad leedahay.
- Ku rid barandhada la kariyey ee baaquli weyn.
- Marka xigta, ku dar foornada bakeerka la kariyey (waxaad sidoo kale u isticmaali kartaa qalabka raashinka ee hawshan), bedelka ukunta diyaarka ah, cusbada, basbaaska madow, burka iyo budada dubista, iyo walbahaar si aad si fiican isugu darsato.
- Qaado dhowr qaado oo saliid ah digsi weyn oo qaboojiye ah, oo, mar kulul, isku darka yar ee barafka ku dar digsiga qadar yar (qiyaastii 2-3 qaado), si tartiib ah u habeyn si ay u sameeyaan canjeelada.
- Kari nadiifiyahaaga vegan qiyaastii 3-4 daqiiqo hal dhinac, illaa brown dahab ah, ka dibna u diyaari kari 3-4 daqiiqo dhinac kale ilaa laga sameeyo, oo lagu daro saliid dheeraad ah sida loo baahdo.
- U adeegso latkes vegan latkes guri leh tufaax iyo ka raaxayso!
Talooyin roodhida:
- Markaad sameysid latkes guri, waxaad u baahan tahay inaad hubiso in baradhada la kariyo dhammaan habka. Haddii baradhadu ay helayaan madow iyo cawlaan laakiin aan la karinin dhammaan habka, iskuday in aad diirada saartid kuleylka yar.
- Wixii salad barbaro ah oo la isku qurxiyo, isku day in aad karisid latkes-kaaga saliid shakhsi ah. Waa jannada buuxa!