Waxa aad u Baahantahay
- 2 moofo oo tofu ah (qiyaastii 8 wiqiyadood ama 250 garaam kasta)
- 1 1 koob oo ah rooti rooti ah
- Paprika, toon, milix, basbaas iyo dhir udgoon
- 2-3 ukunta
- 1/2 koob oo bur ah
Sida loo sameeyo
1. Kareemka tofu ka daadi adigoo ku duubaya tuwaal waraaqo ah iyo meelaynta jaranjarada. Miisaanka jarjarida jarjar adigoo saaraya alaab qasacadaysan. U istaag 10 daqiiqo. Kala soocaan keegga tofu. Qaad kasta oo cake ah lix qaybood - mid waliba qiyaastii 1/4 inch (1 sentimitir).2. Meel qafiif ah, isku walaaq eeyaha rootiga leh dhir udgoon.
3. In baaquli kale oo cows ah, garaacaan ukunta.
4. Sedax gacmeed oo saddexaad ah, oo ku rid bur.
5. Kala saar tofu tufu oo ku dar bur bur oo ka rux. Ka dibna u daadi ukunta oo iska rux. Ka dibna u soo jiid jajabyo kibis ah sidaa daraadeed waxaa si siman u duuban labada dhinac.
6. Saliidda kuleylka ah ee digsiga weyn ee kuleylka leh kuleyl dhexdhexaad ah.
7. Fiiri tofu shiidan ee saliidda kulul ee labada dhinac. Fry ilaa 2-3 daqiiqo dhinac kasta ama ilaa brown dahabka.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 944 |
Total Fat | 38 g |
Fatuurad la ruxay | 8 g |
Fat | 12 g |
Kolestarool | 312 mg |
Sodium | 1,587 mg |
Carbohydrateska | 98 g |
Fiber diirran | 9 g |
Protein | 57 g |