Ma seegi doontid qaybta hilibka ee dhabta ah ee bacar-gilgoobka loo yaqaan "Portobello", sababtoo ah waxa lagu dhajiyay faa'iidooyin caafimaad leh waxayna buuxiyeen dhadhan.
Waxyaabaha la sameeyey waxaa ka mid ah dhirta cagaaran ee portobello, macmacaan cusub oo casaan leh, jiiska mozzarella cusub, suufka canuga oo casri ah, iyo ciriiri balsamic macmacaan ah oo la isku dhexdhigay laba qaybood oo ah burka brioche bunni ah, sandwichkani ma aha wax kaftan ah.
Waxa aad u Baahantahay
- Wixii Meelaha Portobello:
- 2 xargo oo xirmo ah, gillaha la nadiifiyo
- 1 tbsp. saliida saytuunka
- 1 tbsp. balsamic balsamic
- 1/2 tsp. Dijon mustard
- 1/4 tsp. budada toon
- 1/4 tsp. cusbo
- 1/4 tsp. basbaas
- Wixii Maqaarka Digirta cas
- 1/2 koob oo ah basbaaska cas
- 1/2 tbsp. saliida saytuunka
- 1 qanjaruufo qanjaruufo
- casiir laga bilaabo 1 liibaan liin
- 1/4 tsp. toonta la jarjarey
- 1/4 tbsp. sonkorta cayriin
- Wixii Sandwiches:
- 1 brioche bun
- 2 daboolan oo loo yaqaan 'portobello caps
- dhowr jeex ah mozzarella cusub
- 1 Cunno ah caleemo isbinaajka ilmaha
- 1/2 tbsp. qallajinta balsamic
Sida loo sameeyo
--- FOR FOR PORTOBELLO MUSHROOMS ---
- In baaquli yar yar, ku shub saliid saliid, balsamic balsamic, iniin khardal, cusbo, basbaas, iyo budada toon. Rushee labada dhinac ee daboolka portobello kasta leh marinade iyo ha fadhiisan ugu yaraan 20 daqiiqo.
- Grill ayaa marinka gawaarida la mariyay maro dhowr daqiiqo dhinac kasta ilaa uu ka yimaado oo la kariyo. Qaado.
--- WADAHADO KA HORREEYAY XIDHIIDHA CIIDAMADA AH ---
- Ku dar basbaaska gaduudan ee saliidda ah, saliidda sayniska, cusbada, liin, sonkorta iyo toon si aad u dillaacdo iyo garaaca wadnaha inta u dhaxaysa. Qaado.
--- FOR SANDWICH ---
- Cuntada brioche kala goyn kala badh iyo rooti. Ku dhaji walxaha basbaaska cas cas ee saliida hoose ee brioche toasted, ka dibna ku dar mozzarella, isbinaajka, xargaha loo yaqaan "portobello" iyo "glaze balsamic". Isla markiiba u adeeg.