Cake Christmas, keega madow, keega arooska, iyo keega weyn dhamaantood magacyada loo isticmaalo si ay u sharaxaan keega caan Caribbean ee la sameeyey oo la sameeyay miro jir ah oo qoyan. Tani waa kibis loo sameeyey si loogu calaamadeeyo dabaaldega Christmas, aroosyada, christenings, baabtiisyada iyo sanadihii hore.
Qoys walba iyo jasiiradda Caribbean waxay leeyihiin nooc gaar ah. Tani waa sheyga shakhsi ahaaneed ee ii ah guul aan aniga ahayn, laakiin dad badan oo isku dayay.
Waxa aad u Baahantahay
- 8 wiqiyadood oo ah subag (heerkulbeegid, heerkulka qolka, oo lagu daro dheecaan dufan)
- 1 koob sonkor ah Demerara
- 6 ukun (heerkulka qolka)
- 2 qaaddo shaaha laga soo saaro vaniil (ama naqshadda vanilla)
- 4 koob oo miro-rumeysan
- 1/2 qaado shinbir dhulka ah
- 2 qaado oo budo dubista
- 2 koob oo bur ah oo loo yaqaan 'all purpose purpose'
Sida loo sameeyo
- Foorno ku dheji ilaa 350 F oo leh khaanadda dubista ee dhexda foornada.
- Dufan digsiyada cake. Sare subagga oo dhan ku wareegsan hareeraha digsiga, ku rusheeyaa bur iyo lakab digsi si aad ugu daadiso bur. Dib ugu rog digsiga kadibna qaado si aad u qaaddo burka xad-dhaafka ah.
- Hoosta hoose ee digsiga, oo kaliya, oo leh warqad xoqan oo warqad soo dejin ah. Ka dhig digsiga.
- Subagga cagaarka iyo sonkorta ilaa iyo inta isku dar ah uu gaaro midab ciriiri ah. Haddii aad isticmaalayso qalab gacmo gaaban, 5 - 6 daqiiqadood, haddii aad gacanta ku shaqeyso 20 daqiiqo. Qaado.
- Kala samee burka, budada dubista iyo qorfe ku rid baaquli weyn oo meel dhig.
- Ukunta qoyan ee baaquli weyn ilaa inta karinta.
- Ku dar sifo ama asal ah ukunta oo sii wad foosto ilaa inta lagu darayo - ilaa hal daqiiqo.
- Ku shub ukumaha dufanka ku dar baaquli subagga iyo walxaha sonkorta iyo si tartiib ah u walaaq adigoo isticmaalaya qalabka naqaska ah. Ku walaaq walaaq ilaa inta lagu darayo Qaadku wuxuu eegi doonaa gogol. Waa caadi.
- Ku dar miro-ku qoyan si isku darka ukumaha-subagga-sonkorta iyo walaaq si aad si buuxda uga mid noqoto.
- Ku dar maaddada budada-keega ee budada-karinta si tartiib tartiib ah maaddooyinka qoyan iyo si tartiib ah u walaaq si fiican u wada mid. Ha isku qasin ama ha garaacin boodhka.
- Ku shub bacrimiga godka diyaarka ah; Isticmaal qulqulka si aad u xoqdo dhammaan walxaha laga soo qaaday baaquli. Dib u rog digsiga oo ha dib u daadiyo ilaa 2 illaa 3 jeer, tani waa in laga saaro xumbo kasta oo qashin ah.
- Dubo illaa 90 daqiiqo ama ilaa lakab saaro darbiga.
- Ka saar digsiga foornada isla markaana u diyaari xayirad xadhig ah oo digsi ah 10 daqiiqo. Dhamaadka 10ka daqiiqo, si taxadar leh, si tartiib ah oo degdeg ah u garaac digsiga, ka saari keegga. Cuntadu sii wadato inay ku karsato xarkaha silig ilaa inta ay dhammaaneyso.
- Isku dhufo una adeeg heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1090 |
| Total Fat | 46 g |
| Fatuurad la ruxay | 26 g |
| Fat | 14 g |
| Kolestarool | 348 mg |
| Sodium | 592 mg |
| Carbohydrateska | 57 g |
| Fiber diirran | 2 g |
| Protein | 11 g |