Waxaan jeclahay moofo daaqi ah, sababtoo ah waxay dhaqso u yihiin inay sameeyaan oo barafoobaan. Keeggu wuxuu ku fiican yahay xaflad dhammaadka wiigga, ama u dubo saaxiib, jaarka cusub, ama dharka.
Waxa aad u Baahantahay
- 2 1/2 koob
- burka cake ah
- 2 qaado oo budada dubista
- 1/2 qaado shaaha
- 8 wiqiyaal subagga (qallajin, heerkulka qolka)
- 1/2 koob oo sonkor leh brown (baakad)
- 3/4 koob sonkor ah (granulated)
- 5 ukun weyn
- Caano 1/2 koob ah (kala qaybsan)
- 1 qaado oo basbaas ah
- 1/4 qaado shinbir badar ah (ama dheeraad ah 1/2 shaaha basbaaska)
- Barafka Shukulaatada:
- 3 koob oo macmacaan ah
- 1/2 koob oo cocoa aan caan ahayn
- 4 ounces butter ((8 qaado, heerkulka qolka)
- 1 qaado oo basbaas ah
- 4 illaa 5 qaado oo caano ah,
- nus ama badh , ama caanaha uumeysan
Sida loo sameeyo
1. Foosto kuleylka ilaa 350 °. Dufan oo ku dar digsi 9x13x2-inch digitir ah ama buufin leh buufin duban.
2. Cabbir qaado burka cake, budada dubista, iyo milixda baaquli; iska dhig.
3. Hoos u dhigo sonkorta bunni iyo sonkorta granulated ilaa creamy. Ku garaac ukumaha, hal mar, garaacid ka dib marka lagu daro mid kasta. Si tartiib ah ugu garaacan qiyaastii 1/3 oo ah isku dar ah burka oo leh 1/4 koob oo caano ah. Ku celceli kale 1/3 oo ah isku dar ah burka iyo 1/4 koob oo caano ah.
Ku garaac isku dar ah eey ka soo hartey, 1 qaado oo basbaas ah, iyo 1/4 qaado shinbir badar. Ku faafi digsiga cake ee diyaarka ah iyo dubi ilaa 25 illaa 30 daqiiqo.
4. Ku qosl xayndaabka dabka 10 daqiiqo. Xakee labada dhinac ee cake. ku dabool sarajoogga keegga adigoo gashan warqad xajin ama warqad caano ah. Geli nambarka laydhka ah ama saxan yar oo ka sameysan digsiga, si taxaddar leh u soo rogo sidaas darteed cake ayaa hadda ku fadhiya waraaqaha xayawaanka iyo rafiiqa; saar digsiga. Isku qabso gebi ahaanba dusha sare iyo dhinacyada.
Barafka
1. Ku dheji sonkorta macmacaanka iyo kookaha macmacaanka; iska dhig.
2. Waraaq isku dhafan oo leh qasacda korontada, kareemka subagga; garaacday vanilla ah. Si tartiib ah ugu garaac sonkorta iyo kookaha isku dhafan iyo 3 qaado oo caano ah. Ku dar caano badan, hadba sida loogu baahan yahay si aad u sameyso barafka si fudud u faafi karo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 397 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 12 g |
| Fat | 6 g |
| Kolestarool | 104 mg |
| Sodium | 219 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 1 g |
| Protein | 4 g |