Kajmak waa mid cusub oo Serbian / Croatian ah oo cusub, la gooyey ama "cusub" oo laga sameeyey caano laysku qurxiyo, aan la karinin.
Inta badan waxaa loo adeegsadaa rooti sida cunto-kariye ( lepinja sa kajmakom ), laakiin sidoo kale sida xaddiga shimbirta ah ee barkadda hamburgerka ah ( pljeskavica sa kajmakom ), iyo sidoo kale la cunay hilibka lo'da hilibka lo'da (ribic u kajmaku) ee rootiga pita leh sausageska jawaabta .
Haddii uu ka baxo hargabka, da'da waynu wuxuu leeyahay dhadhan xoog leh wuxuuna jaale huruud ah, waxaana loo baahan yahay bakeeriga (pita) loo yaqaan gibanica.
Waxa aad u Baahantahay
- 2 quarts aan la karinin, unhomogenized (cayriin) lo'da ama caano idaha
- 1 qaado oo milix ah
Sida loo sameeyo
- Bakhaarka dhexdhexaad ah, caanaha u keen karkarinta. Demi kuleylka oo si fiican u qabooji adigoo walaaqaya (4 ilaa 5 saacadood). Kudar kareemka oo ku ururay dusha sare iyo qaboojiyaha.
- Ku celceli habka karkarinta iyo qaboojinta dhowr jeer, iskudubarida kareemka oo ku dar weelka qaboojiyaha. Ku dar milix oo si fiican u walaaq. Ku kaydi weelka hawada ee hawada la qaboojiyo ilaa 2 toddobaad.
Fiiro gaar ah: Caadiga ah ee lagu qurxiyo waxaa lagu sameeyey karkarin lo 'cayriin ama caano iyo adoo ku ridaya foorno qotoda dheer oo loo yaqaan karlice. Sida caanaha la qaboojiyey, kareemka ayaa kor u kacday oo kor u kacay isla markaana abuuray lakab khafiif ah oo dusha sare leh, taas oo loola jeeday oo lagu dhejiyey lakabyo cusbaynaya tuubo yar oo looxyo la yiraahdo cabrica. Habka karkarinta iyo qafiifinta ayaa marar badan soo noqnoqday ilaa ay tuubadu buuxsantay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 51 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 8 mg |
| Sodium | 35 mg |
| Carbohydrateska | 4 g |
| Fiber diirran | 0 g |
| Protein | 3 g |