Tani waa nooc gaar ah oo aad loogu baahan yahay jiis
Waxa kale oo loo yaqaan jiir ama buur jilicsan, jiis alpin ah ayaa laga sameeyey buuraha laga soo qaaday caanaha xayawaanka ee daaqa sare ee buuraha oo siiyay dhadhan weyn oo qani ah. Chicken Alpine wuxuu u gudbin karaa jiiska Swiss, Faransiiska ama Talyaaniga laga sameeyay Alps. Waxa kale oo aad ka heli kartaa farmaajo Maraykanka oo lagu sameeyay qaab alpine ah.
Caadooyinka iyo hababka qarniyaadka ah waxay hubiyaan in caanaha alpine ay yihiin kuwo u gaar ah noocyada kale ee jiiska.
Noocyada adag ee dhirta alpine waa sida oo kale, sameynta alpine cheese oo jecel cheesemongers. Taabashooyinka iyo aromaska ee caanaha alpine ayaa sida caadiga ah lagu tilmaamay sida miro, miro, basbaas, ubax, dhir, caws iyo / ama bakhti.
Daahirinta Daaqa
Halkee ayaa dhadhanka oo dhan ka yimaadaa? Khabiirada xirfadlaha ah ee cheesemakers, cuntooyinka dhaqameedku waxay ku fiicnaadeen qarniyo badan iyo tayo sare leh, caanaha lo'da ee sareeya ee lo'da daaqsinta badi ahaan cagaaran, dhirta xilliyeed iyo cawska ayaa kor iyo hoos u dhigay buurta.
Guga, qaansarradu waxay ku bilaabmayaan cawska cawska hooseeya ee barafka jiilaalka hore u dhalaalay. Xilligii xagaaga, waxaa la koray heerar sarreeya oo aad u fuushay daaqa sare. Marka dayrta la yimaado khatarta jiilaalka, xayawaanku waxay cunaan jidkoodii dib u celiya. Nidaamkan waxaa loo yaqaanaa transhumance.
Joogitaanka
Waxay dhiseen godad jilicsan (joonis) heerar kala duwan oo buur ah si ay u awoodaan in ay sameystaan jajab markasta iyada oo aan laga helin caanaha dib ugu soo noqda dooxada.
Sababtoo ah xaaladaha adag, waxay ka dhigtay mid macquul ah in la sameeyo kooxo waaweyn oo jiis ah markasta oo daboolka laga yaabo in ay keenaan wheels, laakiin taayirada adag ee buurta hoos ugu dhaadhacaya suuqa oo midba midka kale ku dhacay.
Wheels of Gruyère iyo Comté, laba ka mid ah caanaha alpine ee caanka ah, waxay ku saabsan yihiin 40 inch in dhexroorka iyo miisaanka 65 ilaa 85 rodol.
Emmental, farmaajada ay dadka Maraykanku si fudud u yaqaanaan "Swiss Cheese," waxay noqon karaan ilaa 44 inch oo dhexroor, lix inch oo qaro weyn, oo miisaankoodu yahay 220 rodol.
Astaamaha
Tilmaamaha caadiga ah ee farmaajada alpine waxaa ka mid ah:
- Tayada tayada leh, sababtoo ah heerarka wax-soo-saarka ee adag
- Caadi ahaan waa semi-adag si aad u adag oo leh dhoobo cufan
- Dabacsan dabiiciga ah / xoqdo dabiici ah
- Jalafyada waaweyn ee waaweyn (sida caadiga ah miisaamaya ugu yaraan 20 rodol)
- Caadi ahaan waxaa laga sameeyey caanaha lo'da. Caanaha ayaa sida caadiga ah kuleyl loo daaweeyaa ( la kariyey ), laakiin aan si buuxda loo saaqin
- Alpine caanaha ayaa si fiican u dhalaalaya, iyaga oo ka dhigaya mid ku haboon foornada iyo dufanka jiiska
- Caanaha roobka badanaa waxay leeyihiin godad, ama "indho"
Tusaalooyinka Alpine ama Cheese
Halkan waxaa ku yaal qaar ka mid ah noocyada alpine ama caanaha:
- Emental
- Gruyere
- Vacherin Fribourgeois
- Appenzeller
- Challerhocker
- Hoch Ybrig
- Prattigauer
- Sbrinz
- Beaufort
- Comte
- Abnaariga
- Bra D'uro
- Fontina Val D'Aosta
- Montasio
- Centovalli Ticino
Mugaha ku jira Cheese
(Inkastoo qaar aysan haysanin godadka) Caanaha Alpine ayaa laga yaabaa inay ugu caansan yihiin godadkooda, kuwaas oo ku kala duwanaan kara xajmiyada waaweyn ee olive-ka weyn oo ku yaryar kuwa yar yar. Ceelasha waa wax soo saarka bakteeriyada CO2-soo saaraha loo yaqaan ' Propionibacterium shermannii' , kaas oo ku soo baxa cusbada hoose-yar, aagga hooseeya ee lafaha alpine.
Bakteeriyadani waxay sidoo kale muhiim u tahay dhadhanka "Swiss" ee lafahaas. Bakteeriyadu waxay sii daayaan gaas haddii ay horay u soo dhejinayaan nidaamka cheesemaking, iyo sida farmaajada u adkeeyso goobooyin gaas noqdaan godad joogto ah.
Xayawaanka Taaban
Caanaha Alpine waxay u muuqdaan kuwo si fiican u socda oo leh khafiifiyayaal yar oo casaan ah sida Beaujolais cruise, ama walxaha cad cad sida Sancerre.