Pljeskavica (pless-kah-VEE-tsah) waa hamburger heburger ah oo ku caan ah hal nooc ama mid kale oo ku yaal Balkans, gaar ahaan Bosnia iyo Herzegovina iyo Croatia.
Magaca caanaha hilibka ( pljeskavice waa jamac badan) waxay ka timaaddaa pljesak , kelmado macnihiisu yahay "in la xiiro gacmaha," mooshinka loo isticmaalo inuu abuuro burooyinkeeda khafiifka ah, kuwa waawayn.
Waxaa lagu samayn karaa wax kasta oo isku dhafan oo ah hilibka doofaarka, wan iyo hilibka lo'da, waana la kariyaa, la kariyaa, la dubay ama la dubay, lakin inkastoo midabku waa dhaqameed. Isku daridda hilibka ayaa badanaa la mid ah tan loo isticmaalo jawabaha , sausada yar ee gacanta lagu sameeyay halkii laga xiri lahaa maryo.
Waxa aad u Baahantahay
- 1 xabo hilibka lo'da dhulka
- 1/2 rodol oo hilibka doofaarka ku tiirsan
- 1/2 rodol dhulka wata
- 2 xabo oo toon jar jartey
- 1/2 koob oo basasha jarjaran
- 1 1/2 qaado shaaha
- 1 qaado oo macaan
- Bambo kulul
- U adeegso:
- Basasha cagaaran oo dhan
- La jarjaray
- Basasha cawska
- Saliida yaanyo
- Ajvar
- Lepinje ama
- Rootiga Pogacha
Sida loo sameeyo
- In baaquli weyn, isku daraan hilib lo'aad dhulka, hilibka doofaarka, dhulka wata, toon, basasha, cusbo iyo paprika macaan ama kulul ilaa inta si buuxda loo isku daro. Ha ku dhaafin sababtoo ah tani waxay adkeyn doontaa hilibka.
- Qaboojinta hilibka hilibka loogu talagalay dhowr saacadood oo loogu talagalay dhadarrada si loo jeexo iyo isku darka si adag.
- Iska iloobi kariimka, shaashadda gudaha, broiler ama skillet. Isticmaal gacmaha laysku nadiifiyo, u kala qaybi kala duwanaanshaha qaybaha 6 qaybood. Foomkani waa dhuuban khafiif ah, 9 inches ilaa 1/2 inji ama ku saabsan cabbirka saxan yar oo casho ah.
- Cuntada qaboojiyaha ku saabsan qiyaas ahaan 7 daqiiqo dhinac.
- Ku darso basasha cagaaran ama jarjaran cagaaran, yaanyo , dalagyo , lepinje ama rootiga pogacha iyo saladh baradho ah oo reer Serbia ah ama cole dufan dhinaca dhinaca. Qaar ka mid ah Serbs ayaa ku dhajiya boodhka ku yaalo buunshaha waaweyn sida hamburger amerikan ah .
Noocyada kale ee Hamburger-yada Bariga Yurub
- Khariidadaha Hirarka ah ( Mielone Kotlety ) : Hamburgersaalkan waxaa lagu samayn karaa wax kasta oo isku dhaf ah, dufan ama hilib lo'aad, waxaana loo adeegsan karaa sida salisbury hilibka leh baradho la shiiday iyo saliid ama roodi rooti la jarjaray oo la jarjaray ama hilib doofaar macaan, iyo badan oo basbaas madow, iyo basasha.
- Khariidadda Ruushka ah : Keegga cuntooyinka hudheelka yar yar ee Ruushka ah ama kotletki waa cunto caan ah oo la cuno oo la cuno qadada iyo cashada.
- Romanians waxay caadi ahaan u sameeyaan tiro badan oo parjoale ah mar mar, sababtoo ah waxay ku raaxaystaan maalin dambe qabow oo rooti ah oo leh rooti dhan oo hadhuudh ah, oo ay ku fiican yihiin farshaxanka ama socdaalka.
- Ukunka Hilibka Qudduuska ah ee Ukran ( Sichenyky ) : Isku dar ah hamburgerkani waa mid aad u qoyan si loo hayo hindisada. Patties waxaa lagu xardhay skillet iyo dhameysatay foornada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 2244 |
| Total Fat | 127 g |
| Fatuurad la ruxay | 50 g |
| Fat | 53 g |
| Kolestarool | 813 mg |
| Sodium | 4,200 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 4 g |
| Protein | 248 g |