Qodobka cajiinka kołaczki waxaa lagu sameeyey kaliya seddex maaddo oo ah kareemka, labeen, iyo bur.
Ma jiro ukumo ku jirta cajiinka oo waxay soo saartaa cookie la yidhaa oo laga buuxiyo buuxinta buuxda.
Halkan waxaad ka heli kartaa cuntada kołaczki si aad u dooratid.
Waxa aad u Baahantahay
- 3 koob oo bur ah (oo dhan)
- 12 wiqiyadood / 3 sticks / 1 1 koob oo subag (qabow)
- 1/2 koob oo labeen dhanaan ah
- Gannaan: miro ama joonis macaan oo buuxa ama doorasho
- Jasiiradda Jasiiradda
- Dambe: sonkorta macmacaanka
Sida loo sameeyo
- In baaquli weyn, subagga ku dar bur oo sida cajiinka pie ilaa ay u eg digir yar yar. Walaaq ku dar labeen dhanaan, si fiican u qasan.
- Foosto kuleylka ah ilaa 350 F. Qaybi cajiinka qeybtii, ku duub balaastikada iyo qaboojiyaha ilaa 3 saacadood.
- Qaado hal sheey oo cajiinka ah. Ku darso dusha sare ee dusha sare leh ilaa 1/8-dhumucdiis.
- Iska yaree cutub weyn oo joodariyaal ah ama koobka kafeega. Ku buuxi xarun buuxi 2 qaado shaah. Keen dhamaan afarta dhinac oo soo jiido si aad u xirto. Ku celi cunnooyinka haray iyo buuxinta.
- Dubo 12 illaa 15 daqiiqo ama ilaa inta hoose ee kukiyaddu ay bilowdo in ay bunni.
- Ka saar digsiga leh spatula biraha iyo ku qaboojiso xargaha kabaha.
- Ku kaydi weelka hawada. Qulqulka sonkorta macmacaanka ah markaad diyaar u tahay inaadan u adeegin kahor sababta oo ah waxay ka dhigi doontaa soggyaha cookie.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 128 |
Total Fat | 13 g |
Fatuurad la ruxay | 8 g |
Fat | 4 g |
Kolestarool | 33 mg |
Sodium | 62 mg |
Carbohydrateska | 3 g |
Fiber diirran | 0 g |
Protein | 1 g |