Macmacaanka Cuntada Yuhuudda Challah Recipe

Qalabkan mashiinka ah ee rootiga cagaaran wuxuu ka kooban yahay "Machine The Bread Machine" by Judith Fertig (Robert Rose Inc., 2011).

Fertig ayaa sheegay in 10-ka maalmood ee fasaxa Rosh Hashanah uu bilaabmayo Sannadka Cusub ee jadwalka Yuhuudda wuxuuna ku dhamaanayaa maalin sooman oo ku saabsan Yom Kippur, Maalinta Caawinta. Marka ay dhakhso u dhammaato, qoysasku waxay isugu soo uruuriyaan cuntooyinka la sameeyey malab (si ay u cadeeyaan macaanaanta sannadka soo socda) iyo cuntooyinka wareegsan (si ay u muujiyaan sanad aan lahayn dhammaad la'aan).

Tilmaamaha waxaa loogu talagalay miisaanka 2-pound kaasoo lagu dubi karo makiinadda cuntada ama foornada.

Waxa aad u Baahantahay

• 1 1/2 qaado shaaha
• 1 ukun weyn (garaacis)
• 1 ukumo waaweyn oo waaweyn (garaacis)
• 1 koob oo biyo ah (qandac ah)
• 1/2 koob oo malab ah
• 2 1/2 qaado saliid (qudaar)
• 4 2/3 koob oo bur ah (rooti)
• 1 1/4 qaado shaah (macaan ama miro-rooti)
• 1 ukun weyn (garaacista ukunta)
• Ikhtiyaari: sisinta ama miraha poppy

Sida loo sameeyo

1. Ku dar milix, ukun, ukunta dhirta, biyaha, malab, iyo saliida lakabka rootiga. Kaadi ku dar burka dushiisa. Ku dar khamiir.
2. Xulo aasaaska aasaasiga ah / Caddaan ama Cadaan iyo Qalabka Cillad iftiinka oo guji Start.
3. Bilowga bilawga kama dambaysta, riix Pause. Ka soo qaad cajiinka kibis ka samee, ku wareeji dusha sare oo si tartiib ah u feero.
4. Qaybi cajiinka saddexaad. Qayb kasta saddexaad ku daadi xargaha 10-inji. Saar saddexda xargo ee midba midka kale si siman u siman dusha sare si ay uugu dhow yihiin, laakiin aanad taaban. Xadhkaha xirtaa si adag. Tuck ku soo dhamaato si aad u sameysid nalka qulqulka leh.

1. Burushka ku dheji ukunta garaacaya kuna rusheeya suntan ama abuurka ubaxa, haddii loo baahdo, riixaya miraha oo ku ridaya cajiinka.
2. Ka saar hilibka digaaga ee ka sameysan digsiga rootiga. Gadaal ku rid digsi kadibna riix Tartanka si aad u sii wadato wareegga.
3. Mashiinka ayaa kuu sheegi doona marka roodhida la sameeyo. Ka qaad kabtanka silig si aad u qaboojiso ka hor inta aan la jarin.

Isbeddelka

Wixii Foorno Cajiib leh Braided Challah

1. Diyaarso kariimka kore ee tallaabo 1, ka dibna dooro wareegga cajiinka oo bilow Riix. Ku waraaq xaashida roodhida leh oo leh warqad xiiran. Marka wareegga la dhammeeyo, kudhee cajiinka si dusha sare leh oo si tartiib ah u feeraan.
2. Kala qaybso cajiinka ku dar sadexaadna sii wad sida ku jirta tallaabooyinka 3 iyo 4, kor. Ku dabool dabool caag ah oo u kordhi meel diirran 1 ilaa 1 1/2 saacadood ama ilaa labanlaab. Kuleylka kuleylka ah ilaa 350 F. Qufaca ukunka ah sida kuxuska 5, kor.
3. Dubo illaa heerkulbeeg deg deg ah oo la akhriyo 190 F-qiyaastii 35 illaa 40 daqiiqo. Ka saar digsiga oo ku qabo qaboojiyaha.

Wixii Foornada Cagaarka ah

1. Diyaarso kariimka kore ee tallaabo 1, ka dibna dooro wareegga cajiinka oo bilow Riix. Ku waraaq xaashida roodhida leh oo leh warqad xiiran. Marka wareegga la dhammeeyo, cajiinka soo wareeji dusha sare, si tartiib ah u foorarsado una samee nalka wareegsan.
2. Ku dabool dabool caag ah oo u kordhi meel diirran 1 ilaa 1 1/2 saacadood ama ilaa labanlaab. Kuleylka kuleylka ah ilaa 350 F. Qufaca ukunka ah sida kuxuska 5, kor.
3. Dubo illaa heerkulbeeg deg deg ah oo la akhriyo 190 F-qiyaastii 35 illaa 40 daqiiqo. Ka saar digsiga oo ku qabo qaboojiye silig.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	123
Total Fat	5 g
Fatuurad la ruxay	2 g
Fat	2 g
Kolestarool	169 mg
Sodium	372 mg
Carbohydrateska	13 g
Fiber diirran	1 g
Protein	6 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.