Warkii ugu fiicnaa: Cuntadaada cusub ee aadka u jecel waxay labalabeeysataa sidii cunto fudud. Dufan leh subag fuusto ah oo la jarjaray oo lagu daro shukulaato qallalan, sammeysyadaas oo kale ayaa ah mid caano ah, midab leh, saliid, iyo salad-macaan. Lama iibin weli? Waxay sidoo kale yihiin kuwo aan duban oo aan sahlanayn in ay waqti ka hor sameeyaan.
Waxa aad u Baahantahay
- 1 koob oo ah looska lowska, creamy wuxuu u shaqeeyaa ugu fiican
- 2 subag
- ¾ koob oo sonkor budada ah + sida badan oo loo baahan yahay
- ¾ koob sonkorta bunka + in badan oo loo baahan yahay
- 1 bac mashiinka yar yar
- 1 bac ah oo jajab ah shukulaatada semi-macaan ama shukulaato kasta oo dhalaalaya
Sida loo sameeyo
- Saar ha u fariisto si aad u jilciso.
Isku qas subagga lowska iyo subagga jilicsan ee baaquli weyn. Uma baahnid inaad isticmaasho qasacad laakiin hubso in aad si fiican isku dhafan tahay.
Ku dar sonkorta si fiicanna isku daraan
Ku dar intaa ka badan labadii sonkorba haddii loo baahdo ilaa aad ka heshid sawir aad ku dhejin kartid kubbadaha adigoon ku dhicin. (waxay noqon kartaa sida ¼ koob)
Isticmaal shaaha, samee kubbado yar yar ee lowska lowska.
Ku dhaji kubad kasta oo u dhexeeya laba pretzels, wax yar oo riixaya.
Ku rid sanduuqyada pretzel ee digsi xaashid oo ku rid barafeeyaha ama qaboojiyaha 20-30 daqiiqo.
Daadi shukulaatada xaqiiqda ka hor intaan caleenta pretzel lagu sameeyo qaboojin.
Iskudeeyso sandwich kasta oo jilicsan oo ku dhex jira shukulaatada dhalaalay iyo meel ku jirta digsi xaashid ku dabool leh warqad wax lagu qaboojiyo.
- Marka dhameeyo sandwiches ee qaboojiyaha ama qaboojiyaha kale 15 daqiiqo si buuxda loo dhigay.