Tani "macmacaan boqorad ah," waxay la mid tahay suxuun Victoria oo caan ah oo loo yaqaan 'Queen Victoria' ka ah. Inkasta oo keeggan la sameeyey iyadoo la yareynayo - nuqulkan waxaa laga soo qaatay buug-gacmeedka 1930s Buug-gacmeedka roodhida ah ee Spry Short Shortening - waxaa lagu samayn karaa subagga jilicsan.
Lakabyada cake ayaa ka buuxsamaya kaydka iyo daroogada loo yaqaan "cream cream" si ay u ekaato saxuunta Victoria, oo sidoo kale loo yaqaanno keega sandwich Victoria. Haddii aad doorbidayso miro yar leh, isticmaal foorno basaas ah ama shukulaatada shukulaatada leh ee kareemka ah .
Isticmaal kareemka cusub ee la kariyay ee buuxinta ama isticmaal maylka dusha sare ama dufcadda riwaayadaha.
Eeg Sidoo kale
Buttermilk Cake
Qurxinta Casriga ah ee Old Fashioned
White Mountain Cake
Waxa aad u Baahantahay
- 1/2 koobi gaaban (heerkulka qolka)
- 1/4 qaado oo cusbo ah
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob oo sonkor ah
- 2 ukumo waaweyn (heerkulka qolka)
- 2 koob oo lagu dhajiyay
- bur burin , 8 wiqiyadood
- 2 1/2 shaustad dubista budada
- 3/4 koob
- caanaha
- Foomka Ikhtiyaarka ah:
- Ikhtiyaari: 12 illaa 16 wiqiyood oo raspberry ah (ama ilaaliyaha strawberry ama macaanka)
- Ikhtiyaari: 1 koob oo jeexa kareemka
- Ikhtiyaari: 2 qaado oo sonkor ah budada ah (ama sonkorta dabiiciga ah ee granulated)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Ciriiri oo ku dar laba foosto 8-injir oo wareegsan. Ama ku buufin buufinta dubista.
- In baaquli isku dhafan leh isku darka fiilada, garaacaan gaaban, cusbo, iyo vanilj. Ku dar sonkorta si tartiib tartiib ah oo garaac ilaa iyo iftiin leh, qiyaastii 4 ilaa 5 daqiiqo.
- Ku dar ukun, hal mar markiiba, si fiican u garaacid kasta ka dib.
- In baaquli, isku dar burka cake leh budada dubista; Isku dar qasacad ama qaaddo si aad si fiican iskula qasanto.
- Ku dar saddex daloolow hal meel oo isku dhafan oo qoyaan leh oo garaacaya xawaare hooseeya ilaa isku dhafan kadibna ku dar kala badh caanaha oo sii wad ilaa garaac ilaa inta la isku darayo. Mar labaad ku celceli hal saddex-meelood oo bur ah iyo caanaha soo haray, ka dibna ku dar dhammaadka burka. Beatid ilaa si fiican isku dhafan.
- Qaadada qadarka isku midka ah ee boodada mid kasta oo ka mid ah labadii duub ee lakabyada lakabka ah. Iskudhicii madow si siman.
- Dubo foornada preheated ilaa 25 illaa 28 daqiiqo, ama ilaa tuubo qaadista qoryaha ama tuubada cake lagu dhejiyo xaruntu soo baxdo nadiif.
- Ku dabool cumriga ku yaal daboolyada roogga.
- Ka saar hal keeg ah digsi. Ku dhaji cake saxan iyo faafinta macaanka ama ilaalinta. Qaboojiyaha si aad u qaboojiso.
- Dhanka kale, baaquli leh qasacad koronto, ku garaac kareemka jilicsan leh 2 qaado oo sonkor ah oo la kariyey ilaa uu gaadhay qallaf adag.
- Ka saar keega la qaboojiyey ee la qaboojiyey qaboojiyaha iyo faafinta kiriimka qallafsan si siman oo macaanka ah. Iskuday lakabka lakabyada ka dibna ka baddalan sonkorta macmacaanka ee kor ku xusan.
- Dabool kake iyo qaboojiyaha illaa intaad u shaqeyneysid.
- Ku xafid cake qallinka qaboojiyaha.
* Si dhakhso ah u keen ukumahaaga heerkulka qolka, ku rid baaquli buuxi biyo kulul tuubada. U istaag 4 ilaa 5 daqiiqo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 297 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 4 g |
| Fat | 5 g |
| Kolestarool | 62 mg |
| Sodium | 323 mg |
| Carbohydrateska | 45 g |
| Fiber diirran | 1 g |
| Protein | 4 g |