Qurxinta Casriga ah ee Casriga ah ee loo yaqaan 'Shades of Chocolate'

Buuggan qadiimka ah ee qadiimka ah ayaa ka dhigaya macmacaan maalin kasta ah ama cunto fudud.

Dabbogidda aqalka waa keega oo la adeegsanayo digirta dhoobada ama kaluunka. Ku darso keeggan adigoo ku dar maraqa shukulaatada ama isticmaal maraqa macmacaanka diiran.

Waxa aad u Baahantahay

Sida loo sameeyo

Kuleylka foornada ilaa 350 F (180 C / Gas 4).

Iskalaabi oo ku dar digsi 8 ama 9-inch digriiga duban.

In baaquli isku dhafan oo isku dhafan fiilada, subagga kareemka iyo sonkorta illaa iftiin iyo qalafsanaan, qiyaastii 4 ilaa 5 daqiiqo.

Ku dhufo ukun ku dar isku dar ah ilaa isku dhafan.

Caanaha ku celi cabirka koobi. Iska ilaali 1 qaado oo ah vaniljiga caanaha.

In baaquli kale, isku dar burka iyo budada dubista.

Si tartiib ah u garaac, ku dar saddex-meelood meel ka mid ah isku dhafka burka ah ee isku dar ah, oo ay weheliso kala badh caanaha.

Ku celceli saddex-meelood meel kale oo isku-dar ah burka iyo caanaha haray. Ku dar qandhicilka soo haray oo garaac ilaa iyo si fiican u wanaagsan

Ku shub mashiinka digsiga dubista.

Dubo foornada preheated ilaa 30 daqiiqo, ilaa adag iyo cadayga - geliyey bartamihii keegga - waxay soo baxaan oo kaliya dhowr eeyyo dhirbaaxo.

Suugaanta Shukulaatada

Duufaan ka sameysan baaquli birta qashinka ah oo ka baxsan biyaha biyaha ku jira, kuleylka shukulaatada shaashadda leh oo la kariyo kareemka, oo si joogto ah u kariya ilaa shukulaatada ka dhalata. Walaaq 1 qaado oo shaaha laga dhaliyo. Isku shub qudaar shukulaatada ah oo ka baxsan cake qaboojiyaha.

Waxaad sidoo kale u eg kartaa

Macmacaanka Suugaanta Lemon

Iftiin iyo Delicious White Mountain Cake

Vanilla Cake Iyadoo Barafka Shukulaatada

Tilmaamaha Nafaqada (adeeg kasta)
Calories 364
Total Fat 20 g
Fatuurad la ruxay 11 g
Fat 6 g
Kolestarool 138 mg
Sodium 543 mg
Carbohydrateska 38 g
Fiber diirran 3 g
Protein 9 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.