Cunto-kookar sahlan oo fudfudud leh ayaa lagu dubay digsi laba jibbaaran leh oo ah sonkorta cinnamon-macmacaan leh oo dhadhan casaan ah iyo dusha sare ee jilicsan.
Cake-yar-yar-yar ayaa laga sameeyaa xoqid waana sahlan tahay inaad ka fekerto. Xitaa uma baahnid qalab koronto. Kaliya isku dar maaddooyinka qallalan ee ukunta leh iyo ukumaha bacaha, isku dar maaddooyinka dusha sare, iyo dubi!
Cake ayaa ah mid waxtar leh. Ka hor inta aadan ku darin dusha sare ee kuxirsan, qaadada ku saabsan 1/2 koob oo macaanka ah ama ilaaliya boodhka oo si tartiib ah u gaabi. Ama meel si fiican u dillaacsan, la jarjaray ama la jarjaray, fersken qasacadaysan ama pear ka badan mashiinka. Ku walaaq 1/2 ilaa 1 koob oo sabiib ah, currants, ama jajabyo yar yar oo shukulaati ah oo ku jira boomatada haddii aad jeclaan lahayd. Cagaarka la jarjaray waa bedel wanaagsan halkii aad ka cuni lahayd. Ku dheji boodhkaaga mashiinka kaafiga ah!
Waxa aad u Baahantahay
- 2 koob oo caano ah oo dhan ah (9 wiqiyadood)
- 1/2 koob oo sonkor ah oo la kariyey
- 2 qaado oo budada dubista
- 3/4 qaado oo cusbo ah
- 1/2 qaado shaah yar oo soodhaha leh
- 6 qaado oo gaaban (ama subag)
- 1 ukun weyn
- 3/4 koob oo subag yar (oo si fiican loo ruxay)
- Wixii Tilmaamaha:
- 1/2 koob sonkorta bunni (iftiin ama mugdi)
- 2 qaado shinbir dhulka ah
- 2 qaado oo sabdo ah
- 1/2 koob oo la jarjarey
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- Iskalaabi oo ku dar digsi 8-inch ama 9-inch maven (wareega ama laba jibaaran).
- In baaquli, isku daraan bur, sonkorta granulated, budada dubista, cusbo, iyo baking soda.
- Iyada oo la jajabiyay bakeeriyada ama faraha, googo gaaban ilaa inta isku dar ah ay u eg tahay cunnooyin aan caadi ahayn.
- Warqad kale, waxay ku jirtaa ukunta iyo boomaatada; walaaq isku dar ah burka.
- Ku faafi boodaha digsiga qasacadaysan.
- In baaquli kale, isku daraan sonkorta brown, qorfe, subagga dhalaalay, iyo pecans jarjarey. Daadi isku dar ah isku darka kaarboonka qaxwaha .
- Ku dubi foornada foornada preheated ilaa 30 daqiiqo, ama illaa cadayga lagu geliyo xarunta oo soo baxdo nadiif.
Talooyin
- Si fudud ayaad u yareyn kartaa sonkorta ku jirta cake. Isticmaal sonkorta yar yar ee ku jirta dubista ama nuska sonkorta iyo inta kale ee bedelka sonkorta u dhiganta.
- Foornada horay loo shubay iyo digsiyada ayaa diyaar u ah ka hor intaanad isku dardarin walxaha qoyan iyo kuwa qalalan si aad ugu dhejiso. Budada dubista iyo soodhaha ee keega qaxwaha waxay bilaabi doonaan in ay isla markiiba shaqeeyaan, markaa waa in ay foornada gashaa sida ugu dhakhsaha badan ee dusha sare lagu daro batteriga.
- Haddii aadan haysan boomaatada gacanta, ku dar 1 qaado oo ah liin iyo 1/2 koob oo caano ah. U ogolow isku dhajinta 2 ilaa 3 daqiiqo oo ku dar qandhada. Kala duwanaansho kale waa isku dar ah 2 qaado oo caano fadhi ah ama basbaaska lagu daro 6 qaado oo caano ah.
- Bedelkii digsiga cake ah, dubi keega shafka shakhsi shaaha ah oo la kariyey oo lagu dubay koobab macaan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 448 |
| Total Fat | 25 g |
| Fatuurad la ruxay | 8 g |
| Fat | 11 g |
| Kolestarool | 126 mg |
| Sodium | 722 mg |
| Carbohydrateska | 49 g |
| Fiber diirran | 3 g |
| Protein | 8 g |