Waxaynu u muuqannahay inaan ka baxno cookies for Santa Claus, laakiin waxa ku saabsan caawiyaha yar ee Santa? Waa hagaag, waxaan ka soo qaadnay daaweynta macaan ee aadka u wanaagsan si aad u siisid Elf aad yar oo ku taal shelf qaar ka mid ah jaceylka kirismaska: macmacaan qafiif ah oo qafiif ah!
Qeybta ugu wanaagsani waa wakhtiga nasashada oo kaliya shan daqiiqo! Markaa adiga iyo taageerayaasha yaryar waxay ku wada xiri karaan iyagoo isku wada jira. Ma jiraan xeerar adag oo degdeg ah, sidaa daraadeed waxaad xor u noqotaa inaad kariimadan u sameyso sida ragga ginger-bare yar yar ama fudud, koobabka wareegsan ee yaryar. Haddii aad doorato dhammaadka labadaba, waxaan kugula talinaynaa inaad isticmaasho dhamaadka caarada barafka si aad u gooyso wareegyada yaryar.
Haddii aad rabto inaad ka dhigto qariidadani xitaa sahlan waxaad isticmaali kartaa horey u sameysay ama dukaanka iibiyey cajiinka cookie. Si sahlan u daadi xaashida adoo raacaya tilmaamaha kale. Waxaad isticmaali kartaa cajiinka cookie sonkorta, cajiinka ginger ginger, ama xitaa shukulaatada shukulaatada. (Qaar ka mid ah xitaa xitaa ku samee cajiinka sonkorta sonkorta horeba xaashi!)
Markasta oo aad diyaar u noqotid, u adeegso weel yar oo caano ah isla markaana diyaar u ah qaar ka mid ah Elf oo ku saabsan kalsoonida fasaxyada dabka!
Waxa aad u Baahantahay
- 1/2 koob oo subag (1 stick, jilicsan)
- 1/2 koob oo sonkorta bunni madow (si adag u buuxi)
- 1/4 koob oo buro madow ah
- 2 qaado shinbir dhulka ah
- 2 qaado shinbiriga dhulka
- 1 qaado shinbiraha dhulka
- 1 qaado oo baking soda ah
- 2 koob oo bur ah oo dhan ah
- 1/2 qaado shaaha
- 2 ilaa 3 qaado oo biyo ah
- 1/4 koob oo baraf ah oo la kariyey
- Ikhtiyaari: Noocyada fasaxa
Sida loo sameeyo
- Cream wadaaga subagga, sonkorta, juuska, rinjiga, sinjiga iyo toxobka ee baaquli of qalab taagan. Waxaad isticmaali kartaa qalabka gacmaha iyo mida dhexdhexaadinta ah ilaa dhexdhexaad ah, ilaa 2 daqiiqo. Iska hubi in subagku heerkulka qolka ku yaal ama isku daridku uusan si fiican u dhaqmin.
- In baaquli gaar ah, ka wada burburiyo bur, milix iyo baking soda, iyo isku daraan isku dar ah ee subagga. Ku dar biyo ilaa ay noqoto cajiinka adag.
- Ku duub cajiinkii lagu duubay bakeeriga iyo qolofta ilaa hal saac.
- Foorno ilaa 350 F.
- Iyadoo foornadu ay horay u socoto, u samee cajiinka ilaa dusha ilaa 1/8-inch oo adoo isticmaalaya pin ah . Isticmaal cutub yar oo caanaha ginger grunge ah ama dhammaadka ballaaran ee caarada barafka si aad u sameyso koobiyaal wareeg ah.
- Ku rid kariimka xaashida warqadda xakamaynta xaashida dubista. Ku rid xaashadda dubista foornada oo dubi shan daqiiqo, ama ilaa si khafiif ah loo dhaqaaleeyo iyo shirkad.
- U ogolow inay si buuxda u qaboojiyaan digsiga ama qaboojinta qaboojinta.
- Ku rid mashiinka qasacadaysan bacda wax lagu buufiyo, ka dibna indhaha iyo boodbooyinka ku tirtir ragga gingerbread. Ama haddii aad sameyneysid cookies wareegsan, dabooli dhamaan dusha kukiyarka leh barafka ka dibna lagu rusheeyo rusheeyaha fasaxa.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 383 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 12 g |
| Fat | 7 g |
| Kolestarool | 49 mg |
| Sodium | 550 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 2 g |
| Protein | 2 g |