Haddii aad jeceshahay fikradda ubaxyada, laakin waxaad ka heli kartaa cookies-ka barafka ah ee aad u xoqan, blevarb strubberry blubarb ayaa adiga kuu ah! Waxay heystaan dhammaan gooey, laakiin dhadhanka dufcada ah ee blondie joogto ah, oo ay weheliyaan abaal marinta dhadhan jammy ee berry cusub iyo tartan tartiib tartiib ah, taas oo sameeyo shaqo wacan ee jarida iyada oo macaan. Iskuday baro diirran oo leh kareemo vaniljo ama kareem lagu daro macmacaan xagaaga ah, ama u adeega qaxwada ama shaaha munaasabada soo qaado.
Talooyin Qoraal ah:
- Rhubarb waxaa mararka qaar la iibiyaa caleemaha-ama ugu yaraan qaybo iyaga ah-weli ku xiran caws. Laakiin marka cawsku si fiican ugu badbaado cunid, caleemuhu maaha , maadaama ay ku jiraan tiro badan oo ah oxalic acid. Iska ilaali oo iska tuur caleenta daboolka, oo waad fiicantahay inaad tagto.
- Haddii aadan ka heli karin dabiiciga cusub ama strawberries (ama haddii aad rabto in aad uhesho blondies this midwinter), waxaad isticmaali kartaa miro la qaboojiyey halkii. Iska hubi inaad iibsato miro aan qoyanayn, maadaama ay horayba u jirtay sonkor badan oo ka mid ah iskudhafka. Waxaad ku jiidi kartaa berry iyo xakamaynta inta ay weli xiranyihiin, laakiin haddii ay bilaabaan inay dhalaalaan oo u muuqdaan inay sii deynayaan dareere badan, ka daadi midhaha ka hor intaa ku darin batteriga blondie. Haddii aad doorato beeraha barafeysan iyo xakamaynta meeshii laga rabi lahaa, wakhtiga wax la kariyo waxay noqon kartaa dhammaadka wakhti dheer ee kala duwan, iyo / ama blondies waxay noqon kartaa waxoogaa gooier ah, laakiin waxay weli noqon doonaan kuwo dhadhan leh!
Xaaladda Kosher: Caano
Waxa aad u Baahantahay
- 1 koobi 1/4 koob oo idil oo dhan
- 1/2 qaado shiidan budada
- 1/4 qaado shaaha ama milix cusbo
- 1 koob oo buuxa sonkorta bunni mugdi ah
- 1/2 koob (1 stick) subagga aan badnayn, dhalaalay
- 1 ukun weyn
- 2 qaado shinbir badhan oo nadiif ah
- 3/4 koob oo strawberries la jarjarey, la jarjaray lafaha 1/4-inch (laga bilaabo qiyaastii 6 illaa 8 berry)
- 1/2 koob oo ah saliida la jarjarey, gooyaa lafaha 1/4-inch (laga bilaabo qiyaastii 2 ilaa 3 caws)
Sida loo sameeyo
- Isku dhig foornada ilaa 350 Fahrenheit. Si tartiib ah u dufaac digsiga 8-injirta dubista.
- In baaquli weyn, oo isku wada dar bur, dubista budada, iyo cusbo. Qaado.
- In baaquli weyn, wadajir wada jir sonkorta brown iyo subagga dhalaalay ilaa si fiican isku dhafan. Ka dalbashada ukunta iyo bakeeriyada. Ku dar maadada burka ah maaddooyinka qoyan, isku darka illaa mulkiiluhu si fiican u dhigan yahay, oo aan lahayn jajab oo bur ah. Isku laab strawberries la jarjarey iyo cadaadiska.
- Ku wareeji dheriga looxa diyaarka ah, oo dusha sarre ahna leh suufka. Ku dub foornada preheated ilaa 35 illaa 45 daqiiqo, ama ilaa inta laxanka la dhigo, oo tijaabiye lagu geliyay bartamaha ayaa ka soo baxaya nadiif ah, ama ku dhowaad sidaas (blondies waxaa laga yaabaa in yar yar gooey).
- Ku rin xariijin xadhig si aad u qaboojiso ka hor inta aadan gooyin jaranjarada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 208 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 6 g |
| Fat | 4 g |
| Kolestarool | 96 mg |
| Sodium | 222 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 1 g |
| Protein | 3 g |