Torta Maria Luisa: Laydhka Layer leh Jam

Torta Maria Luisa waa dufan la isku qurxiyo oo caan ku ah Colombia iyo sidoo kale El Salvador. Cake ayaa la jilicsan yahay liinta (sida caadiga ah orange), oo la dhigo macaan macaan, mararka qaarkoodna sidoo kale isuguna ( dulce de leche ).

Cake ayaa la qurxiyey si fudud oo leh rush oo sonkor budada ah. Noocyada liinta iyo qaabka fudud ee keega quruxda badani waxa ay ka dhigtaa mid aad u fiican oo ku qoran aaladda brunch ama ku raaxeyso sharrax leh qaxwahaaga galabnimada ( merienda ). Haddii aad doorbiddo keega leh ciriiriga, isku day midkan isboortiga ah ee Maria Luisa leh strawberries iyo cananaaska .

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku rid juice orange liin yar yar. Soo qaado kareemka iyo kariyo ilaa dareere la yareeyo 1/2 koob. Isku qabso si aad u qaboojiso.
  2. Foorno ilaa 350 darajo. Grease 2 Foornada 8-digriga ah, iyo xariiqda hoose ee digsiyada leh warqad xiiran ama warqad wax lagu duubo.
  3. In isku qalajiyaha taagan, garaaca subagga leh sonkorta ilaa qalafsan iyo si fiican isku dhafan.
  4. Ku dar ukunkiiba hal mar ilaa subagga / sonkorta isku dar ah, oo si fiican u garaac.
  5. Hayso bur, cusbada, lowska iyo budada dubista. Iska ilaali subagboorka iyo vaniljiga ku dar juuska liinta. Ku dar maaddooyinka qallalan si aad ugu shubtid dareeraha ilaa inta isku dhafan.
  1. Qaybi dhererka u dhexeeya 2 dusha.
  2. Keega dubi ilaa ay dib u soo noqdaan si khafiif ah marka la taabto, iyo cadayga lagu dhajiyo xarunta ayaa dib u nadiif ah.
  3. Kudaji keega rake.
  4. Isku-qabsashada macaanka mareegta mashiinka microwave illaa inta uu ka kooban yahay is-bedbeddel.
  5. Ka saar keegga laga soo daayay. (Haddii aad isticmaasho dulce de leche, kala qaybso keeg kasta oo kala geddisan badhkeed iyo faafinta duleelka dhererka u dhexeeya labada dhinac, ka dibna dib u dhig dhammaan). Ku dhaji hal lakab kake ah oo ku taal saxanka adeegga, kuna faafi macmacaanka keegga. Iskuday lakabka labaad ee cake. Dust top of keega sonkorta budada ah.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 199
Total Fat 9 g
Fatuurad la ruxay 5 g
Fat 3 g
Kolestarool 55 mg
Sodium 114 mg
Carbohydrateska 26 g
Fiber diirran 0 g
Protein 2 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.