Roodhida Macaan iyo Cuntada

Roodhada roodhida waa kibis cake weyn leh ama macmacaanka xafladaha, sababtoo ah waa sahlan tahay in lakabiyo roodhida shakhsiga ah ee kibista adigoon taaban laheyn oo dhan. Waxaa la yiraahdaa magacyo badan: rootiga roodhiga ah, cawska iwm, keega kafateeriyada hangariyaal, iyo roodhi-cake. Laakiin ha ahaato waxa aad ugu yeereyso, waa wax la yaab leh oo la qabatimo.

Waxaan ku darnay qashinka macmacaanka macaan ee macaan ee macaan ee macnaha ah - gaar ahaan roodhida roodhida - si kastaba ha ahaatee, haddii aad wakhti gaaban ku socoto waxaad marwalba isticmaali kartaa cajiinka buskudka ee hore ama cashada qadada . Just raaco dhammaan tilmaamaha soo hadhay ka dib markii tilmaamaha cajiinka.

Haddii aad jeclaan lahayd, inaad xor u noqotid inaad cajiin ka samaysatid waqti hore oo ku rid qaboojiyaha ilaa aad diyaar u tahay inaad isticmaasho. Had iyo jeer waa arrin weyn oo ku saabsan cunto karinta, gaar ahaan haddii aad leedahay jadwal mashquul ah, ama aad qorsheyneysid inaad sameysatid suxuuno badan oo aad cunto.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Daadi dhexdhexaad ah kuleylka caanaha, subaga, iyo sonkorta illaa caanaha kulul, laakiin ma karkarin, sonkuna wuu kala diraa, subagga way ka dhalatay. Ka qaad kuleylka isla markaana u ogolow inaad qaboojisid.
  2. Ku wareeji isku dar ah caanaha si loogu wareejiyo qasacad. Ku dar khamiir sare oo u oggolow inay jilciso caanaha.
  3. Si tartiib ah ku dar burka iyo milix ilaa inta ay gebi ahaanba ku jirto.
  4. Daboolka ku dabool tuwaalkana u ogolow inaad sare u kacdo meel diiran ilaa hal saac.
  1. Riix burka cajiinka oo ku dar bur yar haddii ay tahay mid adag.
  2. Foorno ilaa 375 F.
  3. Ruujin tuubo ama digsi qafis leh leh buufin aan wax ku duubin.
  4. Iska ilaali qoraalka iyo sonkorta ee baaquli. Iska jooji qaybaha kubbadda kubbadda kubbadda kubbadda. Ku rid iyaga waxoogaa kubbadda ka dibna ku duub qoraxda iyo isku darka sonkorta.
  5. U diyaari kubadaha cajiinka ah ee digsiga duuban ilaa ay ka buuxsamayso, laakiin ma buuxsanto. Shubo subagga la dhalaalay ee sare ee sare iyo dhinaca dhinacyada ee digsiga.
  6. Roodi roodhida roogga dhexe ilaa 25 daqiiqo, ama ilaa top waa bunal dahabi ah.
  7. U oggolow cuntada inay wax yar qaboojiso ka dibna ku daadi saxan adeeg. U ogolow inay si buuxda u qaboojiso ka hor intaa lagu darin.
  8. Wixii karantiil ah: si wadajir ah u samee maaddooyinka khudradda ku jira ee ku jirta baaquli illaa dhamaystiran. Marka dufanka madow ee inta badan la qaboojiyo, ku shub qulqulka sare ee sare oo ku bilaw qodidda!