Roodhida kaneecada ahi waa madadaalo si ay u sameeyaan sidii ay cuni lahaayeen. Taabashadan "wax kasta" ayaa ka bilaabanaya kubadaha yar yar ee bacriminta. Waxaad ucaawinaysaa subagga toonta, iyaga ku dhex darso abuur iyo jiis, oo dhanna wada dubi-ka dibna kala jajabso si aad u cuntid! Cuntada kaneecada ah, rootiga dufanka leh waa "wax walba."
Waxa aad u Baahantahay
- 2 (16 wiqiyadood) daasadaha 8-xabbadood oo buskud ah oo degdeg ah ama cajiinka la qaboojiyey oo aad gooyn karto 32 qaybood oo yar
- 1 subag saaro
- 3 xabo toon ah, qasacadeysan
- Wixii 6 "Wax kasta"
- 1/2 koob Suugo caleenta ah ama toon ah
- 1/2 koob oo ah miraha poppy
- 1/2 koob Abuurka abuur
- 1/2 koob oo ah Salt
- 1/2 koob oo ah basbaaska madow
- 1/2 koob oo Cheddar Cheese
Sida loo sameeyo
- Foorno ilaa 350F.
Si daacad ah u dufac 9 ama 10 inch gudaha dig dabool leh buufin, saliid ama subag. Xaqiiji inaad si fiican u jajabisay.
Ku rid qoob-ka-soo-saarka wax yar karsan. Waxaad mar walba tijaabin kartaa shaandhaynta kala duwan
Ku dhaji toonta iyo subaga ku jirta makiinada microwave-safe ah iyo microwave kaliya illaa subaggu dhoobo. Ka saar oo walaaq.
Ka soo saar buskudka, ka dibna goynta buskudka kala badh. Samee kubbado yar yar oo leh nus nus-kasta.
Iskalaabi kubad kasta oo biskada ku jirta subagga toonta. Ka dibna kubbadda ku dheji mid ka mid ah kubbadda ilaa inta uu gebi ahaanba xiran yahay. Kala beddel kubadaha si aad uhesho iskudayada kala duwan oo hubi in ay beddelaan nidaamkooda ku jira digsiga.
Dubo ilaa 15 daqiiqo daboolan. Ka dibna si khafiif ah u dabool aluminium iyo kari 15 daqiiqo oo kale. Wadarta wakhtiga karinta waa 30 ilaa 35 daqiiqo. Waxaad rabtaa in buskudka la kariyo iyo bucshirta dahabka ah.
U oggolow buskutubka ku hay qaboojiyaha illaa 5 daqiiqo.
Ku samee qalab yar ama mindi ku wareegsan geesaha si aad uga caawiso in aad digaagdid roodhida.
Ku rid saxanka adeegga dusha sare, diirada, rootiga dufanka waa inuu soo baxaa.