Lemon Lemon Dufanka Digaaggu waa habka ugu wanaagsan ee lagu cuno shimbirahan caanka ah. Digaaggu weli wuu qoyan yahay, sidoo kale waa la jilicsan yahay lafaha iyo toonta. Boorashku wuxuu dhalaalayaa oo wuxuu ka caawiyaa sameynta qashinka xabuubka ka dib marka digaagga la kariyo mar marka yar ee khamriga lagu daro iyo casiirka shimbirta.
Limo Dufanka Lemon waa mid sahlan in la sameeyo loona sameeyo qado weyn oo loogu talagalay qado qado ah oo la adeegsaday Yorkshire Pudding s ama qabow qadada xagaaga ama jimicsiga.
Waxa aad u Baahantahay
- 1.5kg (3 lb 5 wiqiyadood) oo digaaga lagu dubay
- 110g (4 oz) subagga, jilicsan
- 1 liin dhexdhexaad ah
- 1 toon qashin, maqaarka iyo lakabyo guluubka
- 100 ml (3½d oz) oo khamri cad qallalan
- 200ml ½ digaag ama digaag cagaaran
Sida loo sameeyo
Waxay u adeegtaa 4
- Kuleylka foornada ilaa 200C / 400 / Gas 6.
- Xaqiiji in digaaggu uu yahay heerkulka qolka. Iska ilaali digaagga adigoo isticmaalaya xaashida jikada si aad u hubiso in ay qalalan tahay. Waligaa marna maydhin digaag biyo ah, maxaa yeelay taasi waxay horseedi kartaa is-dhaafista.
- Geli nadiifinta dufanka naaska dufanka sare ee qulqulaya qoto dheer. Xaji subagga jilicsan ee dhan digaagga, lugaha iyo dhinacyada.
- Ku dhaji nus-ka mid ah liinta iyo nus-ka mid ah toonta dufanka. Tuuji juuska qaybta labaad ee naaska dufanka leh, oo ku dhaji liinta lakulay ee qasacda qumbaha leh qeybta dambe ee guluubka toonta.
- Ku rinjirta daboolka foornada oo ku kari 1 saac 30 daqiiqo. Ka qaad digaag ka soo duub oo ku duub dhuunta aluminium iyo ka baxso si nasasho 15 daqiiqo.
- Geli daasadda qulqulaya kuleyl dhexdhexaad ah dusha kariyaha dusha sare ah oo keena casiirada si aad u qaboojiso. Kuleylka kuleylka sarreeya oo ku dar khamriga cad. Isku dar siinta khamriga iyo miirka iyo 5 daqiiqo. Ku dar digaag ama khudradda khudradda ah, mar walbana isku kari ilaa inta la yareeyo ugu yaraan hal saddex meelood meel.
- Iska diir digaag oo ku dar wax cabitaan ah oo digaagdoonka ah lagu sii deynayo maraqa oo ku soo celi karkari. Ka qaad digsiga kuleylka, iyo adoo isticmaalaya shaandho shaashad ah oo la jarjarey ama diirran. Isku diirin ilaa inta qadada diyaar u tahay inay u adeegto.
- U diyaari digaag isla markiiba maraqa saadka. Maadaama maadada ay taagan tahay way kala soocaysaa, laakiin waxaan u adeegayaa fargeeto ah weheliya si fudud si ay si khafiif ah u daboosho suugada haddii taasi dhacdo. Marka aysan ka welwelin. Dhamaan tayada cajiibka ah ayaa wali dhadhamiya cajiib.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1411 |
| Total Fat | 91 g |
| Fatuurad la ruxay | 33 g |
| Fat | 33 g |
| Kolestarool | 479 mg |
| Sodium | 398 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 1 g |
| Protein | 132 g |