Cunto kariye waa mashiinka jannada ee loogu talagalay feeraha gaaban
Qandaraaska, feeraha gaaban ee lafaha leh waxaa loola jeedaa cunto karis ah oo dheer, cuno karis ah, iyo qajaar la yiraahdo waxay noqon kartaa mid ka mid ah siyaabaha ugu fiican ee loo kariyo inay u noqdaan kuwo soo noqda. Markaad ku jirto dukaanka raashinka, raadi dhererka gaaban, laakiin waxaad isticmaali kartaa feeraha dheer ee gaaban iyo xitaa kabaha hilibka lo'da ee gowska haddii ay taasi oo dhan aad ka heli karto. Haddii aadan arkeynin feeraha gaaban ee dukaankaaga cuntada, weydii tuugada haddii dukaanka uu kuu heli karo qaar. Waxay sameeyaan cunto qurux badan "hilib iyo baradho" maalin kasta xilliga dayrta iyo jiilaalka, marka cuntada raaxada ay tahay waxa qof kastaa rabo in uu guriga yimaado.
01 ee 10
Qosol-yar-yar-yar oo jilicsanDiana Rattray Hantidhooyinkan, feeraha-yar-yar-yar-yar-cunahaaga ayaa loo adeegsadaa qamriga delicious si ay u sameeyaan cunto cajiib ah. Ku darso baradho la shiiday iyo khudaarta aad jeceshahay ama leh baasto kulul ama bariis.
02 of 10
Neefsasho-yar-yar oo fareeb ahDiana Rattray Feerikahan gaaban ayaa si fudud loogu ruxaa qajaar la leh cabitaanka tufaaxa ah, maraq hilibka lo'da ah, iyo xilliyada. Ku dhaji feerahaaga gaaban ee barandhada iyo salad caruusad ah oo loogu talagalay cuntada qoyska oo macaan leh.
03 of 10
Maqaar-yar-yar-yar oo Fare-gaaban FududDiana Rattray Waa mid fudud oo dhadhan, taasina waa waxa aad ku jeclaan lahayd qaacidadani for feed beebaha gaaban. Cider-ka ama aan khamri-cabbin ayaa siinaya dhadhan qaali ah saxan kan ugu muhiimsan.
04 of 10
Lafaha Beeraha Lagu SameeyeyBrandy Jackson Sawir / Sawir Sawir ah Tani waa cunto fudud oo ku jirta hal dheri, waana mid fudud in la isku daro. Waxaad bedeli kartaa guluubka dheriga dheriga meel ka mid ah feeraha gaaban. Ku darso isku dhafka dufan, casaan, bunni, iyo bariiska cad iyo digirta cagaaran ee caanaha leh oo la cunay qashin khafiif ah.
05 ee 10
Nafaqada Jilicsan ee Qaboojiyaha ahSawirada Juanmonino / Getty Images Cuntooyinka gaaban ee lafdhabarta ah ee aan dhadhanka lahayn ayaa si tartiib ah loo kariyey si ay u dhammaystiraan isku dhafka khudradda cagaaran iyo khudradda la jarjaray. U shaqeeya barandhada la shiiday si ay u soo bandhigaan bandhig fiican oo soo jiidasho leh.
06 of 10
Xoriyada Gaaban ee Dahabka ahJames Baigrie / Sawirada Maktabada / Sawirada Golden Maraqa miro wuxuu siinayaa cunnooyinka dhadhanka ah ee hilibka lo'da dheef gaar ah. U shaqeeya barandhada la shiiday iyo buskudka ama duubka cunnada macmacaanka ah.
07/10
Crockpot Khiyaano Xoogan GaabanBrian Leatart / Getty Images Fareetkan gaaban waxaa lagu kariyaa isku dhafan kulul oo ku jira walxo kuleyl ah, kaas oo ku jira suugaanta jilicsan, suufka, sonkorta buniga ah, maraqa wershadaha, sharoobada qallalan, iyo budada bullaaciga ah ee qaabkan quruxda leh. Ku darso baradhada french ama baastada si aad u hesho raashin qancisa.
08/10
Xawaashka yar-yar-yar ee feedhkaDiana Rattray Xayawaankan gaaban ee dhaadheer waxay helayaan dhadhan qaali ah oo khamri casaan ah iyo maraq hilib ah oo isku qasan oo isku qasan oo isku dhafan oo la qalajiyey dhirbaaxo hilibka lo'da ah, waxayna si dhakhso ah u fududeeyaan diyaarinta iyo karinta qashinka.
09 ka mid ah 10
Khudaar-yar-yar oo khafiif ah oo loo yaqaan 'Wine-Cookers'Diana Rattray Cuntada lo'da ee caanaha ah ayaa loo yaqaan 'browned' ka dibna si tartiib ah loo kariyo si ay u dhadhanaan leh jajab khamri ah oo casaan leh. Isticmaal khamri cusub oo qallalan oo casaan leh oo loogu talagalay qashinka sida sauvignon. Ku darso khudradda cusub ee loogu talagalay cuntada qancisa. Dooro fiicnaan, feeraha gaaban ee lafaha loogu talagalay dhadhanka ugu fiican ee la karinayo.
10 of 10
Xakameyaha-yar-yar-yar-yar-yar-yar-yar ee ParisienneJuanmonino / E + / Getty Images Kiriimka labeen iyo boqoshaada ayaa ka mid ah maaddooyinka ku jira buugta yar ee khudradda. Ku dhaji feerahaas barandhiga ama noodleeylka kulul ee loogu talagalay wixi aad u casri ah ee raashinka raaxada ah.