Cake Tani waxay ka kooban tahay maadooyinka ka kooban: 1 koob oo subagga ah, 2 koob oo sonkor ah, 3 koob oo bur ah, iyo 4 ukun. Ku samee keeggan dhowr jeer adiguna uma baahnid inaad eegto cunto karinta!
Cake waxaa lagu dubi karaa lakab ama digsi digo leh ama dig macmac ah.
Waxa aad u Baahantahay
- 3 koob
- burka cake ah
- 1 qaado qaado budada dubista
- 1/2 qaado shaaha
- 1 koob oo subag, heerkulka qolka
- 2 koob oo ah sonkorta lagu dubay sonkorta
- 1 qaaddada shaaha laga dhaliyo vaniil
- 4 ukumo waaweyn
- Caano 3/4 koob
- Glaze (Ikhtiyaari, loogu talagalay Cake Bundes ama Cake Tube):
- 1/4 koob oo ah subagga, dhalaalay
- 2 koob oo sonkor ah budada ah, hanti
- 2 qaado oo caano ah ama kareem
Sida loo sameeyo
Diyaari Keegga
- Butter iyo bur bakeeriga bakeeriga ah ama (10-inch) digsi tuubo ah ama labo digir oo ah 9-injir oo wareegsan ah (ama seddex sawir oo ah 8-inch moos ah).
- Kuleylka foornada ilaa 350 ° F ee Buste ama tube, ama 375 ° F for layers.
- Kaadi burka leh cusbada iyo budada dubista; iska dhig.
- Caji 1 koob oo subagga ah ilaa laydh. Si tartiib ah ugu garaaca sonkorta granulated; sii wad si aad u garaac ilaa iyo iftiinka. Ku garaac 1 qaado oo ah basbaaska. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid ka dib markii lagu daray.
- Ku dar qandhicilka burka ah ee la isku daro ee la isku daro ee caanaha, bilawga iyo soo afjarida isku dhafka. Beat ilaa mashiinku waa mid siman; ha badin.
- U garaac digsiga (s) ee la diyaariyey.
- Kareem tuubo ama bakeeriga bakeeriga ah ee 350 ° F ilaa 55 daqiiqo illaa 1 saac, ilaa daboolka dib u soo laabo marka uu si khafiif ah u taabto farta. Ku qabow digsiga muddo 15 daqiiqo ah kadibna si taxadar leh uga saar si aad u qaboojiso rake.
- Lakabka dubay 375 ° F ilaa 25 illaa 30 daqiiqo, ama ilaa keega dib u soo laabto marka si khafiif ah loo taabto farta.
Samee Glaze
- Wixii ah Bundt ama tube cake cad, ku dar sonkorta budada, subagga dhalaalay, 2 qaado oo caano ah ama kareem, iyo 1/2 qaado shaashad ah. Garaac ilaa iyo inta u dhaxaysa; ku dar caano badan, hadba sida loogu baahdo, marka la marsado keegga.
- Haddii aad sameysey dijo digaag, isticmaal maryaha aad jeceshahay.
Isbeddelada:
- Cake Orange - Isticmaal casiir liin meesha caanaha iyo ku dar 3 qaado oo ah jilbiska jilicsan ee jiiska leh oo ay weheliso vanilla. Glaze ama dhaxan sida loo doonayo. Miiritaanka buunshaha wuxuu si fiican u shaqeynayaa.
- Cake Bourbon - Samee kala duwanaanshaha Cake Orange ee Bundt ama tuubada cake tuubo. Duufaan waxaa lagu daraa 4 qaado oo subag leh 2/3 koob oo sonkor ah iyo 1/2 koob oo bourbon ah. Kuleylka ilaa sonkorta la kala diro. Si tartiib ah ugu caday keegga sida ugu dhakhsaha badan ee loo saaro rafiiqa qaboojinta.
- Lemon Cake - Ku dar 1 qaado oo ah jilciso liin ku daadi leh leh basbaaska ama liinta. Duufaanta waxaa lagu daraa 1/2 koob oo sonkor ah oo leh 1/3 koob oo biyo ah, 1/4 koob oo ah liin, iyo 1 qaado oo la jeexay liin. Ku dhaq cake kulul wakhti yar ilaa inta laga wada isticmaalo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 353 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 100 mg |
| Sodium | 217 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 0 g |
| Protein | 3 g |