Cunnooyinka rootiga Boorashka ah ee loo yaqaan 'Crock Easter bread' ama ' primerski uskrsne bebe' (macneheedu waa "Carruurta Easter ee ka soo jeeda Primorje") ayaa si caadi ah looga sameeyay Primorje iyo Istria oo ku yaala xeebta Adriatic ee laga soo xigtay pinca .
Waxay la diyaariyeen cajiinka khamiirka waxoogaa macaan leh oo ku wareegsan ukunta midabka adag ee la kariyey, oo muujinaya muuqaalka ilmo sooman.
Weedhada dhabta ah, ukumaha ayaa casaanaya casaan, laakiin midabyo badan oo firfircooni ah ayaa caan ku ah dhaqanka. Waxay u egyihiin qurux badan marka la dhigo miiska meel kasta oo martigeliya goobta cuntada Casho .
Haddii aadan maskaxda ku haynin sida alaabta loo dhammeeyey, u hesho carruurta ku lug leh. Waxay jecel yihiin midabaynta ukunta, xoqidda cajiinka iyo uumiga.
Waxa aad u Baahantahay
- 2 koob oo caano ah
- 1 (4/4-ounce) baakad (2/4 qaado shaah) khamiir qallalan oo firfircoon
- 2 ukumo waaweyn (heerkulka qolka, garaaca)
- 1/2 koob sonkor ah
- 1/2 koob oo subag (jilicsan)
- 1 qaado oo milix ah
- 6 koob oo bur ah (oo dhan)
- 12 ukumo waaweyn (heerkulka qolka, adag-la kariyey, midabo)
Sida loo sameeyo
- Cuntada 2 koob oo caano ah qabow oo qaboow (ha kululeynin 110 ilaa 115 F). Ku dar 1 xirmo (2 1/4 qaado shaah) oo khamiir leh oo firfircoon oo meel dhigan.
- Dhanka kale, baaquli weyn ama qasacad taagan, isku dar 2 ukun qoyan oo heerkulkiisu sarreeyo, 1/2 koob sonkor ah, 4 wiqiyadood oo jilicsan iyo 1 qaado oo milix ah, oo si fiican isku qasaan.
- Ku dar miirta caanaha-laga soo bilaabo tallaabada 1aad, korka, iyo 3 koob oo bur ah oo loo yaqaan 'all purpose purpose', oo si fiican u garaacday. Ku darso 3 koob oo kudheer ujeedada oo dhan si tartiib tartiib ah ilaa jilicsan oo jilicsan. Fiiro gaar ah: ma isticmaali kartid dhammaan burka ama waxay u baahan kartaa in ka badan.
- Roodhiga ku rid baaquli aad u macaan, oo u rog labadaba labada dhinacba, oo u kici, dabool, ilaa laba jeer, ilaa 1 saac. Foori hoosna u soo jaji ilaa dusha sare u dillaacsan oo jilciya 2 daqiiqo.
- On dusha mugdi ah oo dusha sare, kala qaybi cajiinka galay 36 qaybood oo siman. Sida ugu fudud ee loo sameyn karo waa inaad kala qaybsatid cajiinka 3 qaybood, ka dibna midkiiba saddex qaybood u kala qaybso, ka dibna u kala qeybso 4 gogo '. Dabool oo u ogolow nasashada 5 daqiiqo.
- Foosto kuleylka 375 F. Isticmaal 3 gogo "per doll", ku rid shey kasta hal xarig 12-inch ah. Ku billow adigoo isku dhejinaya dhinaca 3 dhinac ah. Ku riix saddexda qaybood ee wada jir ah ee sare iyo meel ukumo ku daadi, hoos u riix. Ku billow inaad xirtid labada xadhigood ee ku hareereysan ukunta sida aad u yar tahay.
- Iska yaree inta ka dhiman saddexda xargaha, oo ka hooseeya ukunta, oo isku xoqdo hoosta hoose ee hoosna ku dheji.
- Ku dhaji caarada warqad dubaaxin leh. Sii wad inta ka harsan kubadaha cajiinka ah. Ku dabool dabool caag ah oo ha u kicin wax yar.
- Ukuntu ku dhaq ilmaha carruurnimada leh 1 ukun qol heer-kulul oo garaac leh 1 qaado oo biyo ah. Dubo 20 daqiiqo ama ilaa bunka dahabka ah. Si buuxda u qabso.
FIIRO GAAR AH: Ukunka adag ee la kariyey ayaa dhadhamiya quruxda ka dib marka la dubo. Cagaarka ayaa laga yaabaa in uu leeyahay giraan cagaaran oo ku wareegsan, laakiin taasi ma saameyneyso dhadhanka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 220 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 7 g |
| Fat | 5 g |
| Kolestarool | 175 mg |
| Sodium | 194 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 7 g |