Cunto-qabadkan cuna qabatooyinka shimbiraha ah ee laga sameeyey Croatia ama " breskvice" waxaa laga soo qaatay "Ugu Fiican Cuntada Croatia" (Hippocrene Books Inc., 2007) by Liliana Pavicic iyo Gordana Pirker-Mosher.
Waxay qaadaneysaa wakhti aad ku diyaariso, laakiin dadaaladu waa u qalantaa. Caadi ahaan, cuntooyinka xoogga leh ee loo shaqeeyaa ayaa looga tagaa waqtiyo khaas ah sida Christmas, Easter, iyo aroosyada, iyo sida kiiskan halkan. Marka saxda loo diyaargaroobo, keegashadani waxay u egyihiin sida saxda ah ee yar yar, fawaakih soo bislaaday. Marka aad iyaga gesho, buuxinta kookaha waxay u egtahay meesha uu dhagaxu noqon lahaa. Gorgeous!
Waxa aad u Baahantahay
- Kukiyada:
- 6 ukumo waaweyn (kala tag)
- Sonkorta 3/4 koob (macmacaan)
- 1 qaado oo sonkor ah (basbaaska)
- 4 wiqiyadood / subagga 1aad (subag, jilicsan)
- Ikhtiyaari: 2 qaado oo shaashadda ah
- 1 liin (macaan)
- 2 2 koob oo bur ah (macaan)
- 2 qaado oo budada dubista
- Wixii Filling:
- 2 qaado oo ah kookaha
- 2 qaado shimbir ah rum (mugdi, ama laga soo saaro roodhiga)
- 2 koob oo macaan ah (miro ama khudaar)
- 1-2 qaado oo caano ah
- 1 1 koob oo caato ah (dhulka, aan la jarjarin)
- Quruxda:
- 1/4 koob oo biyo ah
- 1/4 koob caan ah (ciir)
- Garnish: midabka casaan iyo jaalaha ah
- 1/2 koob sonkor ah (caddaan, cadad)
Sida loo sameeyo
- In baaquli weyn, garaacaan jaakadaha ukunta, sonkorta macmacaanka , iyo sonkorta vaniljada, ilaa waayeelka. Ku garaaca subagga jilicsan, calaacal, haddii aad isticmaasho, iyo liin, ilaa iyo si isku dhafan oo isku dhafan.
- In baaquli dhexdhexaad ah, xaji ukunta ukunta ilaa adag laakiin ma qalalan. Walxaha 1/4 ee cadaanka ah ee isku dar ah isku dar ah si aad u iftiimiso, ka dibna si taxadar leh ugu duub caddaanka ku hartay, isku day inaadan iska daboolin.
- In baaquli dhexdhexaad ah, wadajir wada jir ah iyo budada dubista. Iska ilaali khariidadda saddexda darajo, si taxadar leh u laalaaban ka dib marka lagu daro iskudubarid kasta, inaad ka taxadartid inaadan shaacin mugga. Dabool iyo qaboojiyaha ilaa 1 saac.
- Foosto kuleylka ilaa 350 F. Isticmaal gacmahaaga, qaado qiyaastii 1 qaaddo shaashad oo ku riix kubbadda. Ku dhaji kubadaha 1 ilbiriqsi oo ku kala duwan xaashida dubista. Dubo 6 illaa 8 daqiiqo illaa dahab fudud oo dahab ah. Ha boodin. U ogolow inaad si buuxda u qaboojiso.
- Iyada oo mindi jajab leh, gooyaa goobada hoose ee cookie kasta, ka taxadar inaadan ku dhicin dhinac kale, oo ka soo baxa cirifka, ku dhufashada jajabka ee baaquli gaar ah si aad u buuxiso buuxinta.
Si aad u buuxiso buuxinta:
- Ku dheji jejebiyeyaasha cookie-ga ah ee mashiinka cuntada. Ku dar kookaha, rum, macaanka iyo 1 qaado oo caano ah. Geedi socodka illaa iyo si isku qasan. Ku wareeji baaquli dhexdhexaad ah oo si fiican isugu qasi huurka iyo inta ka harsan 1 qaado oo caano ah, haddii loo baahdo. Buuxinta waa inay noqotaa qoyaan.
- Buuxi khaanad kasta oo ka mid ah cookie. Qaado laba koob oo isku darso. Ku celi cunnooyinka hadhuudhka ah.
- Ku rid 1/4 koob oo biyo ah oo ku jira baaquli yar oo ku dar 2 dhibcood oo ah midab casaan, midab isku darka. Ku rid shaashadda 1/4 koob oo shaashadda ah oo ku jirta weel kale oo yar oo ku dar laba dhibcood midab jaalle ah, oo si fiican isku qasaan. Ku rid sonkorta 1/2 koob sonkor yar oo kale.
- Qaado mid ka mid ah cookie iyo si deg deg ah u daadi qeybinta cuntada madow ee madadaalada. Ka dibna kala tag qaybta kale si dhakhso leh guntinta midabka jaalaha ah. Cookie boomada sonkorta. Ku rid weel dhaan ah oo la xiiray si aad u qallajiso gebi ahaan ka hor inta aanad ku ridin weel hawo leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 199 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 3 g |
| Fat | 3 g |
| Kolestarool | 48 mg |
| Sodium | 132 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 1 g |
| Protein | 4 g |