Kukiyada sonkorta caadi ahaan waa marwalba dad badan oo jecel, haddii ay yihiin kuwo aan quruxsaneyn ama fancifully qurxin. Cuntadan fudfududka leh ayaa la geyn karaa kereemooyinka la gooyey, ama loo qaabeeyo guntooda iyo qaabka loo yaqaan 'icebox cookies'. Ku qurxin sonkor sumaysan ama barafka cookie ee aad jeceshahay, ama u hayso wax fudud oo u adeega si cad - labadaba, ma khaldami kartid!
Waxa aad u Baahantahay
- 2 koob oo idil oo dhan ah
- 1 1/2 shaaha oo budada lagu dubo
- 1/4 qaado oo cusbo ah
- 1 koob oo sonkor ah
- 1 subag saaro
- 1 ukun weyn
- 1/4 koob oo casiir liin ah
- 1 qaado oo laga soo saaro saliid aan saliid lahayn
- Sonkorta sanduuqa (ama sonkorta turbinado, ama boqortooyada oo lagu dubo qurxiyo) (ikhtiyaar)
Sida loo sameeyo
1. Waraaq weyn oo weyn, oo isku darka bur, dubista budada, iyo milixda. Qaado.
2. Warqad kale, isticmaal canjeerada korontada ama mashiinka istaaga kareemka si wada jir ah sonkorta iyo subagga. Ku dar ukun, casiir liin ah, iyo vaniljo, garaacida xawaaraha dhexdhexaadka ah ilaa ay isku dhafan yihiin.
3. Ku dar walxo ku dar walxaha qoyan ee ku jira 2 ama 3 ku darso, garaac inta u dhaxeysa ilaa burka si wanaagsan loo dhexgeliyo, cajiinku wuxuu bilaabmaa inuu kubadda ku riixo.
Haddii cajiinka uu yahay mid aad u adag, ku dar burka, 1 qaado oo marba mar, isku darka inta u dhaxaysa mid kasta.
4. Cuntada la gooyey , daboolo cajiinka iyo qolofka ugu yaraan saacad, ama ilaa inta uu ku filan yahay inuu soo saaro.
Si aad u karisid cajiinka loo yaqaan "slicesable cookies" , kala qaybso cajiinka saddexaad, waxaadna u qaabeysaa galka 1 ilaa 2-inch oo weyn, iyadoo ku xiran cabbirka kariimka aad doorbideyso. Ku duub cajiinka xayeysiinta ama warqad wax lagu duubo, ku rid boorsada qaboojiyaha, oo ku sii daa qaboojiyaha ama qaboojiyaha ugu yaraan 1 saac.
5. Foornada ku sii daa ilaa 350 ° F. Calaamadee 2 xaashiyo waaweyn oo cookie ah, ama xariijin warqad xishood leh ama Silpat lakab.
Si aad u kariso cookies : Iyadoo nadiif ah, gacmo khafiif ah gacmaha, qurxin qayb ka mid ah cajiinka galay disk ah. Si aad uga soo baxdid cajiinka si aad u qiyaasta 1/4 "qaro weyn." (Si aad uga hortagto xayawaanka, waxaad sidoo kale ku ridi kartaa cajiinka inta u dhexeysa laba warqadood oo warqad ah ka hor inta aadan soo saarin.) Cuntadaada ku jar shaxanada qashinka. ku wareeji cajiinka qaabka ah ee loogu talagalay xaashida cookie ee diyaarka u ah, ka tagaysa qiyaastii 1 inch inta u dhaxaysa buskudka .Ku qurxin dusha sonkorta leh haddii aad rabto, ama ka baxdo cad haddii aad qorsheyneyso inaad barafeeyso.
Wixii macmacaanka dukumiintiga ah: Ha qorin kaydka cajiinka. Ku duub sanduuqa ama sonkorta tubinada haddii aad rabto, si tartiib ah u cadaadin si sonkorta adherka u hayso cajiinka. Ama, ka tag bannaanka cajiinka haddii aad qorsheyneyso in aad barafowdo. Iyadoo mindi fiiqan, gooyo qaanadaha dhuuban dhuuban (qiyaastii 1/4 "qaro weyn) oo meel ku dhawaad 1 inch kudhigan baakidhka cookie.
6. Ku kari nadiifinta cookies ee foornada preheated ilaa 12 illaa 14 daqiiqo, ama ilaa ay kaamil yihiin iyo hoose ee dahab ah.
Ku wareeji kariikyada si aad u qaboojiso. Markuu kalluunku si buuxda u qaboobo, qurxin jilicsan ama ciriiri haddii loo baahdo.
Ku kaydi weelka hawada ee heerkulka qolka illaa illaa hal usbuuc, ama qaboojiso, si fiican u duudduuban, illaa 3 bilood. Kabadhada caanaha aan la karinin ayaa laga yaabaa in lagu keydiyo qaboojiyaha 2 illaa 3 maalmood, ama barafeeyaha ilaa 3 bilood. Ku raaxeyso!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 107 |
| Total Fat | 7 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 46 mg |
| Sodium | 84 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 0 g |
| Protein | 1 g |