Kiniinada koonfureed waxaa lagu sameeyaa sonkor iyo sonkorta bunni. Tani waa nacad macaan leh waqtiyada gaarka ah.
Eeg Sidoo kale
Cabbitaannada Creamy ee leh Cunto qasacadaysan
Waxa aad u Baahantahay
- 1 koob sonkor ah (granulated)
- 1 koob oo sonkor leh brown (iftiin, bac)
- 3/4 koob
- kala bar iyo badh
- 1/4 qaado oo cusbo ah
- 2 qaado oo sabdo ah
- 1 qaado oo basbaas ah
Sida loo sameeyo
- Dhinacyada dabacsan ee duqadda culus (2-gees ah).
- Ku dar sonkor, nus iyo badh, iyo milix si aad u qorto.
- Karsado kuleylka hooseeya, kareyso si joogto ah illaa sonkorta la kala diro.
- Isku kicinta kulaylka ilaa dhexdhexaad ah oo sii wad inaad wax karisid, kareyso si joogto ah, ilaa ay isku walaaqaan.
- Iska yaree kuleylka oo sii wad raashinka marxaladda jilicsan *, qiyaastii 234 F oo ah heerkulbeeg cabbiran. Ka qaad kuleylka.
- Ku dar subagga iyo vaniljiga, laakiin ha ku walaaqin. Qabow 5 daqiiqo; ku walaaq nuts. Ku garaac qaado qaadada alwaax ilaa nacnac aan sii dheereynin oo la sii adkeynayo, qiyaastii 2 illaa 3 daqiiqo. Si dhakhso ah u nacnac nacnac ku duubo dubista dubista ama warqad caano ah. Haddii isku dhafku uu noqdo mid aad u qarxan, waa inaad ku dartaa biyo kulul, oo aan ka badnayn nus saac oo shaaha ah. Waxay sameysaa ku dhawaad 36 suxuud.
* Si aad u tijaabiso marxaladda jilicsan ee jilicsan: Qadar yar oo sharoobada ah ayaa loo rogaa biyaha qaboojiyaha ah ee kubbada, laakiin waxay dillaacdaa marka faraha laga saaro (234 F ilaa 240 F).
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 86 |
| Total Fat | 2 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 5 mg |
| Sodium | 7 mg |
| Carbohydrateska | 18 g |
| Fiber diirran | 0 g |
| Protein | 0 g |