Cuntadani waa mid sahlan in la isticmaalo hal ukun iyo mid saxan.
Waxa aad u Baahantahay
- 3 waaweyn
- Mooshooyin bislaaday , oo la shiiday
- 1 ukun, garaacay
- 1 stick of subagga, dhalaalay
- 1 1/2 koob oo dhan ujeedada
- bur
- 1 koob oo sonkor ah
- 1 qaado oo milix ah
- 1 qaaddo shaah ah oo soodhada lagu dubo
- 1 koob nuts, dooran karo
Sida loo sameeyo
- Foorno ilaa 350 ° F.
- Isku dar dhammaan walxaha ku jira maaddo isku dhafan; si fiican u isku dhafan.
- Daqiiqada ku daadi digsi digsi ah oo duban.
- Dubo at 350 ° F ilaa 60 daqiiqo, ama ilaa mindi lagu dhex geliyo bartamaha oo nadiif ah.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 323 |
Total Fat | 23 g |
Fatuurad la ruxay | 11 g |
Fat | 9 g |
Kolestarool | 58 mg |
Sodium | 426 mg |
Carbohydrateska | 29 g |
Fiber diirran | 2 g |
Protein | 4 g |