Tani waa mid la yiraahdo pies oo casriyeyaal ah oo la sameeyey oo la sameeyey tufaax la qalajiyey .
Waxa aad u Baahantahay
- 2 koob oo tufaaxa qalajiyey
- 2 koob oo bur ah oo loo yaqaan 'all purpose purpose' (oo la barbardhigay ama la kariyay ka hor inta aan la cabirin)
- 1/2 qaado shaaha
- 1 qaado oo budo dubista
- 3 qaado oo subag
- 1 ukun (garaacay)
- Caano 1/2 koob
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 1 qaado shinbir dhulka lagu qoro
- 1 qaado oo sonkor ah
- 1 saliid quart (for
- qoto dheer oo qashin ah )
Sida loo sameeyo
- Ku dabool tufaaxa qalabka biyo; isku daa, dabool, 30 illaa 40 daqiiqo. Biyaha oo ha qaboobin.
- Isku dar bur, milix, iyo budada dubista; gooyaa subaga. Ku dar ukun iyo caano; isku dar si ay u sameeyaan cajiinka jilicsan. Cajiinka daboolka ah oo khafiif ah oo jarjar afar wareeg oo ku saabsan 5 inch in dhexroor.
- Isku dar dhuunta, qorfe, iyo sonkorta.
- Ku rid 1/2 koob oo tufaax la qalajiyey bartamaha goob kasta, ku rushee 1 qaado oo ah isku darka sonkorta, kadibna isku laab. Qaybaha qoyan caanaha yar yar iyo shaabad fargeeto ah.
- Fry qiyaastii 370 ° fryer qoto dheer ilaa bunka dahabka ah. Si wanaagsan u miir. Ku darso kareem ama jalaato.
Wuxuu sameeyaa 4 xabo la shiilay.
Eeg Sidoo kale
Nadiif ah oo la kariyey Apple Pies leh Busal qaboojiyaha
Gacanta waxay qabatay Apple Pies
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 289 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 8 g |
| Fat | 5 g |
| Kolestarool | 84 mg |
| Sodium | 530 mg |
| Carbohydrateska | 32 g |
| Fiber diirran | 4 g |
| Protein | 6 g |