Doolaha la dubay - ama dameeraha, haddii aad doorbidayso hingaad gaaban - waa wax la yaab leh oo isku darka iyo dubista. Uma baahnid qalabka fiilada korontada iyo diyaargarowga qiyaastii 5 daqiiqo. Ma aha in la sheego xaqiiqda ah in, maadaama aysan ahayn kuwo qoto dheer-la shiilay, waxay kufiirsan yihiin baruur iyo gabi ahaanba delicious. Tilmaamku wuxuu u eg yahay cake-ka, laakiin weli qalafsan yahay, iyo dusha sare waxay ka koobnaan kartaa dhar fudud oo ah sonkorta budada ah ee loo yaqaan 'powdered powdered' si ay u noqoto mid ciriiri ah ama jilicsan. Dhamaan waxaad u baahan tahay inaad samayso dufanka la dubay ee la dubay waa 6-taakuleer oo wanaagsan.
Daqiiqada cagaaran ee la dubay ayaa ku habboon fasaxyada. U adeegso sida macmacaan qaxwaha ama khudaar cufan, ama u dubo subaxa fasaxa. Gawaarida fudud ee loogu talagalay deeqaha ayaa waxaa ka mid ah ukunta, kalluunka laga soo gooyey iyo kuwa la jarjaray. Glaze waa isku darka fudud ee sonkorta budada ah iyo ukunta. Isku day in aad isticmaasho dhadhanka laysu geeyo halkii laga yaabo in vaniljadu ku darsato, ama badeeco 2 qaado oo ah ukunogoga ah.
Xor ayaad u diyaarsan tahay in aad qurxiso jimicsiga. Isticmaal candhuufyo casaan iyo cagaaran ama sonkor, ama labalaab qaadashada isku dar ah iyo midabka midabada leh midabka cagaaran iyo midab cagaaran. Dhaleecee midabada festifaalka ee ka sameysan quraarada ukunta cad.
Qodobbada loo yaqaan 'Donuts' waa inay ahaataa mid qumman, laakiin ma aha mid aad u weyn, waa caano. Waxaad ku duubi kartaa weelka dhogorta ama ku daadi kartaa. Hubso in surweelka la riixo ama lagu buufiyo buufinta karinta ee aan caadiga ahayn. Isticmaal saliid nafaqo dhexdhexaad ah, sida saliidda qumbaha, safflower ama saliidda gabbaldayaha.
Waxa aad u Baahantahay
- 1 koob oo bur ah oo loo yaqaan 'all purpose purpose' (4 1/2 wiqiyadood)
- 3/4 qaado shaah bakeer ah
- 1/4 qaado shaah yar oo dhulka hoostiisa ah
- 1/4 qaado oo cusbo ah
- 2/3 koob oo ah ukunta
- 1 ukun weyn
- 3 qaado oo saliidda cuntada ah
- 1/3 koob oo sonkor ah oo la kariyey
- 1 qaaddada shaaha laga dhaliyo vaniil
- Wixii Glase ah:
- 1 koob oo sonkor ah macmacaan
- 2 qaado qaado ukun
- 1/2 qaado shaaha laga dhaliyo
- Dhallinta dhulka hoostiisa
Sida loo sameeyo
- Kuleylka foornada 375 F.
- Ruujiso digsi 6-si fiican u daadi ama ku buufin leh buufin karsan.
- In baaquli dhexdhexaad ah, isku dar bur, dubista dubista, 1/4 qaado shimbiraha, iyo cusbo. Fiiri ama isku walaaq si aad si isku mid ah u isku dhafo.
- In baaquli isku dhafan, saree 2/3 koob oo ukunta leh ukunta, saliidda cuntada, sonkorta granulated, iyo 1 qaado oo ka mid ah laga soosaaray vanilj. Ku dar walxo bur ah oo walaaq ilaa iyo si fiican isku dhafan.
- Daqiiqada gawaarida ku shub ceelasha dufanka, adigoo buuxinaya saddex-meelood laba meel buuxa. Haddii kale, si aad u tirtirto badeecada, ku rid bacda kaydka cuntada caag ah oo jarjar qaybta yar ee geeska. Isku duub bacda, tuubo boodada ceelasha.
- Ku dub diyaargarowga illaa 9 illaa 11 daqiiqo, ama ilaa inta la dejinayo. Caleenta lagu geliyo dameerka waa in ay nadiif ahaato.
- U diyaari qaboojiyaha ku hay qaboojiyaha illaa 10 daqiiqo, ka dibna u soo jiid garbaha.
- Ka boodi sonkorta budada ee baaquli. Ku dar 2 qaado oo ah ukunta, 1/2 shaaha oo ah basbaaska, iyo jeexjeex ah oo laga sameeyey. Walaaq ilaa iyo si fiican isku dhafan. Haddii mashiinku uu u muuqdo mid aad u qaro badan, waa in la cunaa ukun badan ama caano.
- Ku dhaji dusha sare ee dillaacaan ee cirifka iyo dib ugu rid rafiiq si qalalan. Ciridku wuxuu ku rusheeyaa hoosta hoose ee dusha sare leh, sidaas darteed dushooda ayaa ugu fiican cirridka.
Talooyin
Ku kaydi dammaanadaha weelasha hawada ku xiran ama bacaha lagu xiro ee ku yaal meel qabow oo qalalan ilaa 2 cisho heerkulka qolka. Xorow diyaargarowga diyaarka illaa 3 bilood. Ku riix heerkulka qolka oo ku dhaji ilaa 2 saacadood kahor inta u adeega wakhtiga.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 404 |
| Total Fat | 16 g |
| Fatuurad la ruxay | 3 g |
| Fat | 9 g |
| Kolestarool | 151 mg |
| Sodium | 654 mg |
| Carbohydrateska | 58 g |
| Fiber diirran | 3 g |
| Protein | 9 g |