Cuntadani macaan ee bariiska macmacaanka ah ee Bariga Yurub ayaa la buuxiyay cocoa-cinnamon-pecan buuxa oo loo yaqaan ' provitica' ee Slovenian iyo potica in Croatian. Waxay ka socotaa Roberta iyo Krystal Dent of Salina, Kan, oo kaalinta 2aad ka galay mid ka mid ah Fleischmann ee tartamada Hudheelka Cunnada ugu Fiican-Cuno ee Kooban oo lagu qabtay Bandhiga Gobolka Kansas.
Dad badani waxay u tixraacaan caditica / potica sida lowska, laakiin tani waa jaangooyo badan sababtoo ah dhammaan noocyada buuxinta ee loo isticmaalo. Fiiri wadahadalka iyo iskudhafid waraaqaha, hoosta, ka dib tilmaamaha ku qoran qotada.
Cajiinkani wuxuu u baahan yahay saddex korodh, sidaa daraadeed u sii qorshee horudhaca markaad diyaarineyso qadadan.
Waxay sameysaa 3 kibis oo Povitica ah.
Waxa aad u Baahantahay
- Wixii cajiinka Sweet:
- 1 1 koob oo caano ah oo ciriiri ah
- 1/2 koob sonkor ah
- 2 qaado oo cusbo ah
- 2 ukunta heerkulka qolka weyn
- 1/4 koob oo ah jilic jilicsan
- 2 (1/4-ounce) baakadaha Fleischmann's Active Dry Poultry
- 1/2 koob biyo diirran
- 7 1/2 ilaa 8 koob oo bur ah oo dhan ah
- Wixii Filling:
- 1 (12-wiqiyadood) ayaa caanaha la uumili karo
- 1 sonkor sonkor ah
- 8 wiqiyadood (2 sticks) margarine
- 1 1/2 rodol pitans (dhulka aad u fiican, sida balka)
- 4 ukunta heerkulka qolka weyn
- Saliida qanjirada
- 1 qaado oo ah kookaha
- 1 qaado oo qorfe
Sida loo sameeyo
Si aad u sameeysatid cajiinka macaanka:
- Isku dar caano cufan, 1/2 koob sonkor ah, 2 qaado oo cusbo, ukunta iyo subagga jilicsan. Kala saar khamiiraha biyaha kulul kuna dar maaddooyinka kale.
- Isku dar kala badh burka iyo si fiican u walaaq ilaa iyo siman. Ku dar buruun ku filan si aad u sameyso cajiinka si fudud loo qabsado. Cajiin ku dhaji si khafiif ah u barafoobaya ilaa ay ka siman yihiin. Ku rid cajiinka weelka greased, daboolo oo ku rid meel diiran oo aan qabyo ahayn, ilaa labanlaab.
- Marka labajibbaaran, foori oo mar kale labalaab ha noqotee. Qaybi cajiinka saddex qaybood. Qayb kasta qayb ka mid ah ilaa aad u dhuuban qaab muuqaal ah. Faafinta ku sii daa cajiinka, duuduubka iyo boodada qaab wareegsan sida duubka ama duuduubka qoraxda. Ku rid foornada 8-inch ama 9-inch mesh. Dabool, ku rid meel diirran oo ha kiciso. Dubo at 350 darajo 30 ilaa 45 daqiiqo.
Si aad u buuxiso buuxinta:
- Duufaan culus, kuleyl dhexdhexaad ah, isku darka sonkorta, caanaha la uumibixiyey , iyo margarine iyo kuleylka. Ku dar pecans, ka dibna ukunta garaacaya, oo si fiican u walaaq. Karkari daqiiqo, kareyso si joogto ah. Ka qaad kuleylka oo ku dar qanjaruufo cusbo, kookaha iyo qorfe, oo si fiican u walaaq. Iska ilaali ilaa inta ay ku filan tahay in la faafiyo.
Reefta: Roberta iyo Krystal Dent of Salina, Kan, kaalinta 2aad ee ku guuleysata tartanka Fleischmann ee Khamriga Best-Ever Cread, Fair Kansas Fair. Ku daabacan fasax.
Erey ku saabsan Povitica / Potica
Barbara Rolek, Khabiirka Cunnada ee Bariga Yurub ayaa yidhi, " Povitica (poh-wee-TEET-sah), oo loo yaqaan ' Potica (poh-TEET-sah), waa cajiinka qamadiga ah ee la soo duubay ee kala duwan oo buuxa - macaan ama macaan - ka dibna la dubay sida lakab ama digsi duban ama digsi cad.
"Magaciisa wuxuu ka soo baxaa kelmadda Svenska cadit , taas oo macnaheedu yahay 'in lagu duubo.' Qoys kasta wuxuu leeyahay macmacaan uu jecelyahay iyo walnut potica, nooca ugu caansan, way kala duwanaan kartaa hal qoys ilaa kan xiga.
"Dufanka" Sweet "waxaa loo adeegsan karaa macmacaan qaxwaha ama khamri cad oo qallalan, iyo potica dufan oo dhadhan fiican leh sida qaybta cuntada ugu weyn ama sida fudud oo leh biirka qabow."
Halkan waxaa ah cuntooyin badan oo caditica / potica ah: