Jasiiradda / Slovakka Pagac (puh-GAHTCH) waxaa si caadi ah loogu adeegaa cuntooyinka aan hilib laheyn sida Advent, Lent iyo casharka quruxda badan ee Christmas Eve loo yaqaanno velija .
Waa roodhi u dhexeeya baradho ama buuxsamidda kaabajka iyo ka dhiga midab khafiif ah. Dadka qaarkood waxay ugu yeeraan pizza Slavic.
Waxay sameysaa 1 kibis waaweyn ama 12 xabbo oo ah Ukraan / Slovak Pagach
Waxa aad u Baahantahay
- Wixii Raashinka:
- 1 koob oo biyo ah oo lagu daray 1/4 koob oo biyo ah
- 4 1/2 qaado shaah oo lagu daray 1 1/2 qaado sonkor ah
- 1 qaado oo milix ah
- 2 2/2 salad canoba (ama subag aan soomanayn)
- 1 xirmo
- khamiir qallalan oo firfircoon
- 3 koob
- bur-macaan oo dhan
- Wixii buuxinta karootada:
- 2 koob oo baradho la jarjaray, la kariyey oo la shiiday
- Saliid dhadhan
- 1/2 koob oo jiiska ah
- Jiiska Cheddar haddii aan la soonka
- Wixii Foornada Kaabashka:
- 1/200kg ah kaabajka, caajis iyo jarjar
- Saliid dhadhan
- 1 ilaa 2 qaado oo saliid ah (ama subagga haddii aan la soomin)
Sida loo sameeyo
- Bakhaarka dhexdhexaad ah, qaado 1 koob oo biyo ah, 4 1/2 qaado sonkor ah, milix iyo saliid karkariyo. Ka qaad kuleylka iyo qabow si diirimaad leh. Kala saar khamiir iyo 1 1/2 qaado sonkor ah 1/4 koob biyo diirran isla markaana meel dhig.
- Bur burka ku rid baaqiga mugdiga ama baaqulada joogtada ah iyo ku dar isku dar ah sonkorta iyo walxaha khamriga. Isku qas ilaa iyo si fiican loo dhex geliyo ka dibna u duub ilaa inta uu le'eg yahay, ilaa 7 daqiiqo mashiinka iyo ugu yaraan 10 daqiiqo gacanta.
- Ku wareeji baaquli macaan, dabool oo sii kordhi ilaa labanlaab.
- Foori roogaga oo u soo jaji dusha sare oo u kala qeybso laba qaybood. Ku dabool saabuunta greased ka dibna naso 15 daqiiqo.
- On a sheet dubaaladeysan, xabbad hal qayb ka mid ah cajiinka galay leyl 9x13-inch ama 12-inch wareega. Kala soocid buuxinta barandhiga ama buuxinta kaabajka (hoos fiiri hoos) cajiinka ilaa 1/2 inji.
- Ku dar qaybta labaad ee cajiinka ku darso dusha sare ee dusha sare iyo meel sare ee buuxinta iyo xoqo geesaha si wadajir ah u xir. Iska ilaali inkasta oo kor u kaca fargeetada si aad ugu oggolaato in aad ka baxsato.
- Kuleylka kuleylka ilaa 375 digrii. Karaawin kaca, ku dabool caag ah greased 30 daqiiqo. Dubo 30 daqiiqo ama ilaa inta laga xiiray kor iyo hoos. Ku raaxeyso rash.
- Samee buuxinta baradhada: baradho la shiilay oo milix ah. Haddii aysan ahayn maalin sooman, ku dar farmaajo baradho kulul iyo si fiican u walaaq. U oggolow baradhada inay qaboojiso ka hor inta aan la saarin cajiinka.
- Samee Buuxinta Kaabashka: Kaabashka caleenta ee saliidda ama subagga iyo xilliga si aad u dhadhamiso cusbo. U ogolow in aad qaboojiso ka hor inta aanad ku ridin cajiinka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 149 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 3 g |
| Fat | 4 g |
| Kolestarool | 10 mg |
| Sodium | 240 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 2 g |
| Protein | 4 g |