Waa Maxay Jilicsan tahay Caanaha?

Cheese waxaa loo qaabeeyey qaybo kala duwan oo leh sifooyin badan oo kala duwan sida nooca caanaha loo isticmaalo, maaddada jilicsan iyo nooca adkaanta. Mid ka mid ah qaybahaas waa "jilicsan", taas oo loola jeedo qaar badan oo ka mid ah astaamahaas hal mar. Jilacsan-qaabka ayaa loola jeedaa nooca adkaanta nooc gaar ah oo farmaajo ah, jilicsanaanta jiiska iyo sida jajabka loo riyaaqay (ama da'da). Caanaha ku jira qaybta jilicsan ee jilicsan ayaa sidoo kale loo yaqaannaa sida lowska cirridka .

Lafaha jilicsan ee jilicsan ayaa leh khafiif ah, caddaan ah ama midab leh midab leh oo jilicsan oo jilicsan oo la cuni karo iyo mararka qaarkood wax yar oo muuqaal ah. Si kastaba ha ahaatee, duufku inta badan waa mid aan dhadhan lahayn, si kastaba ha ahaatee, haddii jiisku aad u bislaaday wuxuu yeelan karaa caraf aan fiicneyn iyo dhadhan oo ah sida ammonia. Taabashada jiis jilicsan oo jilicsan ayaa ah jilicsan ama semi-jilicsan, badanaaba aad u qabow iyo jilicsan iyo mararka qaarkood xitaa duufaan. Dareemka caanaha jilicsan ee jilicsan ayaa sida caadiga ah lagu tilmaamaa macdanaan, miro, miro, cows iyo / ama dhajis.

Caanaha jilicsan ee jilicsan ayaa leh caaryar (Penicillium candidum, camemberti ama glaucum) oo lagu daray caanaha ama lagu buufinayey gawaarida jiiska. Caatadani waxay abuurtaa jilicsan, caddaan cad, sidoo kale waxay ka caawisaa jilcan inay dibedda ka soo baxdo. Macnaha, jiisku wuxuu bilaabmaa inuu u riixo ugu dhowaan digaagga marka hore, iyo bartamaha muraayada jiiska waa qaybta ugu dambeysa ee uu u bislaado. Haddii aad waligaa gooyay muraayad yar oo isku laaban ah ama jajab saddex-laab ah oo jilicsan oo jilicsan oo ku wareegsan cidhifyada iyo midab khafiif ah iyo midab adag oo dhexdhexaad ah, waxaad aragtay tusaale ahaan tan.

Marka gawaarida jiiska la gooyo, mar dambe sii wadi mayo.

Haddii farmaajo aan loo qoondeeynin sida jilicsan ee jilicsan, ka dibna waa farmaajo cusub, jiis la maydhay, ama farmaajo dabiici ah.

Tusaalooyin tiro yar oo ah caanaha la jilciyey