Pie Pie Glazed

Nasiibkani jilicsan ayaa ka buuxsamay shimbiro la jarjaray oo la daboolay maro jilicsan oo cajiib ah.

Ku darso kareemka leh kareemo baraf ah ama jilciso kareem.

Waxa aad u Baahantahay

• 1 Qeybta 9-inch Pie, oo la dubay
• 1 quartab fersi cusub (diiray oo jarjaran, dareeraha badan ee la miiray)
• 3/4 koob biyo
• 1 koob oo sonkor ah
• 3 qaado oo rooti ah
• 1 qaado oo basbaas ah
• 2 qaado shiilan liin
• 1 qaado oo sabdo ah
• 1/8 qaado oo cusbo ah
• Ikhtiyaari: 2 koob oo ah kareem la kariyey (ama dillaacsan)

Sida loo sameeyo

1. Mash 1 koob ee fersken.
2. Ku dar biyo kuna shan daqiiqo.
3. Isku dar sonkorta iyo galleyda; ku dar isku dar ah miro. Karso ilaa qaro iyo cad.
4. Ku dar vanilla, liin, subag, iyo cusbo. Ha qaboobo.
5. Diyaarso jilicsanaanta jilicsan ee qaboojiyaha ee qaboojiyaha qaboojiyey.
6. Ku shub walxo jilacsan qaboojiyaha qaboojiyaha miro la jarjaray. Chill.
7. Si aad ugu adeegto, dusha kiriimyada dufanka leh ama dufan dusha sare iyo yar yar oo jilicsan oo yar yar haddii loo baahdo. Ama, u adeegso jalaatada vanilla ah.