Tani waa kabi weyn haddii aad ka soo baxday hilibka lo'da. Baayacmaalayaashu waa kuwo jilicsan oo dhadhan fiican leh, lakabada adag ee la kariyey iyo ukunta la dubay ayaa runtii ka caawinaya inay si wadajir ah u leexiyaan.
Waxa aad u Baahantahay
- 1 rodol (450 g) hilibka hilibka lo'da
- 1/4 koob (120 g)
- hilibka lo'da (oo la jarjarey)
- 2 qaado oo ah (30 mL) basasha (shey)
- 1 toon qashin (dufan)
- 4 ukun
- 2 qaado oo khudrado ah ama saliid iyo saliid
- 4 Cabbiriga hamburgerka
- 1 koob (240 mL) salad shredded
- 2 yaanyada waaweyn (jarjaran)
- Wixii Mustard:
- 1/3 koob (80 mL) Dijon mustard
- 1 qaado oo ah (15 mL)
- Beerleeyda
- 1 qaado shaah (5 mL) malab
- 1/2 qaado shaah (2.5 mL) basbaaska dhulka madow
Sida loo sameeyo
Iskudhir kuleylka kuleylka dhexdhexaad ah. Isku darka hilibka lo'da ee la jarjaray, hilibka lo'da, iyo basasha. Foomka 4 gawaarida isku midka ah. Geli xawaaraha dabka iyo kari 5-6 daqiiqo dhinac kasta ama ilaa inta la kariyo. Marka la kariyo, ka qaad kuleylka iyo meel aad ku gashid warqadda dubista.
Saliidda kuleylka ah ee qulqulka badan iyo ukunta shiilan si aad u hesho suunka. Si fudud ama qorrax-kulul ayaa lagula talinayaa buuggan.
Isku dar maaddooyinka adag ee qasacadaysan. Dhadhamiya oo u hagaaji likaadaa.
Ku dhaji cagaarka la kariyey ee caleemaha hoose, ku dar salad, digir khardal ah, yaanyada la jarjaray, iyo ukunta la shiilay. Ku dar kala badhka bunka oo u adeega.