La Rioja waa degmo yar oo ku taal waqooyiga dalka Spain, tan ugu caansan ee suuqyada tayo sare leh. Cunto ee La Rioja maaha mid caan ah sida khamriga, laakiin waxaa jira qaar ka mid ah suxuunta quruxda badan ee dhadhanka ka soo aagga. Mid ka mid ah waa cunto macaan, "patatas riojanas." Waa maraq fudud oo la isku haysto baradho, baradho cusub oo Spanish ah , basal, toon, iyo bisad Spanish ah . Tani waxaa loo balan qaadayaa in ay qanciso gaajadaada oo kaa diirisa gudaha gudaha.
Faahfaahin Muhiim Ah Reer Chorizo Isbaanish : Xusuusiyahan wuxuu ka duwan yahay kaniisadda Mexican ama Caribbean. Chorizo Spanish waa miro adag oo qalalan, halkaas oo inta badan qoob-ka-cayaaraha Mexico uu yahay mid cusub oo jilicsan, aan la daaweyn. Waxa kale oo ay leedahay dhir kala duwan marka laga reebo Spanish Chorizo , sidaas darteed ma aha beddel wanaagsan oo loogu talagalay qodobadan. Haddii aad u baahan tahay bedel, isticmaal sauska Linguica ee Portuguese, kaas oo aad ugu eg Isbaanishka Spanish Chorizo waana in ay ahaataa mid sahlan in laga helo dukaanka xaafaddaada. Horudhaca Spanish Chorizo wuxuu sharxayaa kala duwanaanta kala duwan ee noocyada kala duwan ee sausiga Spanish ee chorizo.
Waxa aad u Baahantahay
- 2 2/2 baradhada baradhada
- 2 khudbadda cusub ee chorizo
- 1 basal badan
- 2 Waxaad isku xirtaa toon
- 4-5 Tbsp virgin
- saliida saytuunka
- 16 digaag ama maraq hilibka lo'da
- 6 oz oo khamri ah
- 1 Tbsp Bambo Isbaanish ah
Sida loo sameeyo
- Baradhada Peel iyo jarjar 1 ilaa 1 1/2 inji.
- Chorizo u googooyi 1-inch. Peel iyo garooji basasha. Peel iyo jeexi toonta.
- Ku shub saliid saytuun ah oo hoos u dheji qaboojiyaha hoose. Sauté oo la jarjarey basal iyo chorizo dhowr geed oo saliid saytuun ah illaa basasha yaryar yihiin, ka dibna ku dar sharoobada toon 1 daqiiqo. Ka saar digsiga kuleylka.
- Ku shub maraq iyo khamri cad oo ku dar basasha iyo chorizo. Ku dar maaddooyinka intiisa kale iyo walaaq. Cunto karkar, ka dibna yareeyo kuleylka oo isku kari ilaa hoose ilaa baradho la kariyo. U hubso inaad hubiso heerkulka dareeraha, adoo ku daraya maraq badan haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 490 |
| Total Fat | 23 g |
| Fatuurad la ruxay | 5 g |
| Fat | 14 g |
| Kolestarool | 21 mg |
| Sodium | 597 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 6 g |
| Protein | 14 g |