Tani waxay macquul u tahay inay u dabaaldegaan xilli-ciyaareedkii! Cunto karootada iyo walxaha sonkorta brown ee miro macaan waa isku dhafka dhadhanka ku habboon. Ku dar mashiinka cajiibka ah ee aad u mahadsan tahay " Thanksgiving" ama "macmacaanka" macaan "Christmas" si aad u soo gebogabeeysatid xafladaha fasaxa.
Ku darso keega kuleyl ama heerkulka qolka leh kareemka dufanka cusub .
Waxa aad u Baahantahay
- 2 ukun weyn
- 3/4 koob oo ah sonkor buni ah (baakad)
- 4 qaado oo sabdo ah
- 2 1/4 koob oo digaag ah (qiyaastii 8 wiqiyadood, cusub ama la qaboojiyey oo la dhalaaliyay)
- 1 liinta (jilicsan iyo casiir, kala qaybsan)
- 1 ½ koob oo bur ah oo dhan ah (6 3/4 ounces)
- 2 qaado oo budo dubista ah (oo la doorbido aluminium-la'aan)
- 1/4 qaado oo cusbo ah
- Subagga 1/2 koob (heerkulka qolka, 1 ul)
- 1 koob oo sonkor ah oo la kariyey
- 1 qaaddada shaaha laga dhaliyo vaniil
- Caano 1/2 koob
- 1/4 qaado shaah yar oo tartar ah
Sida loo sameeyo
- Kala sooc ukumaha. Ku rid caashinka ukunta ku jirta birta yar yar ama birta qasacadaysan oo meel dhigan. Ku rid jaashyada ukunta ee baaquli ama koob yar oo meel dhig.
- Foorno ilaa 350 F.
- Isku darka sonkorta brownka iyo subagga ee digsiyada 9-injirta wareegsan (ma aha qaab waxtar ah) oo ku rid foornada. Marka subagga la dhalaalay, walaaq oo sii wad sii karinta 5 daqiiqo, ama ilaa inta lagu gudbi karo. Ka saar digsiga foornada oo u dhig foosto.
- In baaquli, ku riixdo qolada leh casiir liin macaan. Ku rusheeyso sambabada sonkorta brownka iyo walxaha subagga.
- In baaquli dhexdhexaad ah, isku dar ah bur, dubista budada iyo cusbo; Isku walaaq si aad si fiican iskugu qasbo. Qaado.
- Warqad isku dhafan oo leh qasacad koronto, ku garaac sonkorta maqaarka leh 1/2 koob oo subagga ah ilaa 4 daqiiqo, ama illaa iftiin iyo iftiin. Ku dar jaashadaha ukunta, hal mar markiiba, si fiican u garaacid kasta kadib. Kudar gawaarida iyo liinta.
- Ku dar saddex daloolow hal meel oo isku dhafka ah ee isku dhafka ah ee isku dhafan iyo garaaca xawaare hooseeya ilaa inta lagu darayo. Ku dhufo kala badh caanaha. Ku dar saddex-meeloodow meel oo bur ah oo si wanaagsan u dara. Ku garaac caanaha haray ka dibna ku garaac sheyga kale ee soo haray. Beatid ilaa si fiican isku dhafan.
- Iyada oo qoryaha nadiifka ah, garaaca ukunta cad oo leh kareemka tartam ama liin ilaa ilaa inta jilicsan jilicsan.
- Ku dar katirsan ukunta qoyaanka.
- Isku dhajinta mishiinka si siman lakabka lafaha.
- Custo keega 35 ilaa 45 daqiiqo, ama illaa cadayga lagu dhex geliyo bartamaha keegga oo nadiif ah.
- Ku qaboojiyaha kake ee digsiga ku riix ah 15 daqiiqo, ka dibna si taxadar leh ugu gedigee saxan cake ah.
Talooyin iyo Isbadelo
- Ku beddel kariimka tartan ee 1/2 qaado oo liin ah.
- Qaboojiyaha kariimka haraaga ilaa 3 cisho. Haddii aadan haysan caag cake ah, ku dhaji dhowr faashad oo keega ka dibna daboolo keegga leh foorno. Qalabka cadayku wuxuu xajin doonaa foornada daboolka dusha sare ah.
- Haddii ay qaboojiyayaashu barafoobaan, ka qaad oo ka saar qiyaasaha 20 daqiiqo ka hor inta aadan qorsheyn inaad samayso cake.
- Ukuntu way fududahay in la kala saaro marka ay qaboobaan, markaa kala sooc oo ha u istaagaan ilaa ay ka yimaadaan heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 405 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 11 g |
| Fat | 6 g |
| Kolestarool | 131 mg |
| Sodium | 423 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 2 g |
| Protein | 6 g |