Sidee loo sameeyaa Tortillas: Isbarasho Omelet Isbaanish ah

01 ee 09

Sida loo sameeyo Tortilla Espanola

Omelet Spanish, ama Tortilla Espanola , waxaa sidoo kale loo yaqaan Tortilla de Patata ama Potato Omelet.

Nasiib wanaag, omelet Isbaanish ama Tortilla Espanola, sida cunnooyinka badankood ee Isbaanishku uma baahna qalab qaas ah si loogu diyaariyo. Wixii cajalad caan ah, waxaad u baahan doontaa:

• Mindi sharaf leh
• 1 digsi qaboojin weyn
• 1 digsi qaboojin dhexdhexaad ah
• Mashiinka baradhada
• 2 qasacadlayaasha - 1 weyn, 1 yar yar

Waqtiga Diyaargarowga: 10 daqiiqo
Waqti Karinta: 20 ilaa 25 daqiiqo

Waxay u adeegtaa afar qof oo casho ah
Waxay u adeegtaa lix illaa siddeed qof oo cunto ah

Isu uruuri waxyaabaha ku jira

• 6 ilaa 7 baradho dhexdhexaad ah, diiray
• 1 basal jilicsan oo dhan
• 5 ilaa 6 ukun weyn
• 2 ilaa 3 koob oo ah saliid saytuun ah oo lagu dubo shiil
• Saliid dhadhan

02 ka mid ah 09

Samaynta Omelet Isbaanish ah: Fiiri oo jarjar dhalatada

Iska yaree baradhada diirka ee dhererkeedu kala badh yahay. Kadibna, dhinaca bidix ee dusha goynta ah, barandhada barandhiga qiyaastii 1/8-inch qaro weyn. Iska hubi inaad kala soocaysid qaybaha wada jir ah. Maahan lagama maarmaan in la jarjiyo warqada barafka ah ee khafiifka ah iyo waxa ugu wanaagsan inaysan isticmaalin qalabka mashiinka cuntada sababtoo ah inta ugu badan waxay barbareysaa baradho aad u khafiif ah. Haddii aad iyaga yar yareyso, ha ka welwelin ... waxay si fudud u qaadanaysaa in ay karsato. Sida qandhada oo dhan, wakhti ka badan oo aad diyaariso, aad u badan oo aad ka ogaan doonaa sida ugu dhakhsaha badan baradho shiil, iwm

03 of 09

Sameynta Omelet Isbaanish ah: Peel iyo Chop ee basasha

Peel iyo jarjar baska galay qaybo 1/4-inch. Bar barandho iyo basasha galay baaquli isku dhafan oo isku dhafan. Salt isku darka si aad u dhadhamiso.

04 09

Samaynta Omelet Isbaanish: Dufan baradho iyo basasha

In digsi weyn oo culus, digsi aan duudduub lahayn, kuleyl saliid saytuun ah kuleylka dhexdhexaad ah. Qaado hal shimbir barad ah saliidda si aad u hubiso in ay ku filan tahay in la kariyo. Si taxadar leh u dhig barandhada iyo isku darka basbaaska digsi kudajin leh, iyaga oo si siman ugu faafaya dusha sare. Saliiddu waa inay ku dhawaato baradho.

Ka tag digsiga ilaa barafka la kariyo. Haddii aad dhajin kartid bakeeriga barafka leh aaladda oo si fudud u burburo laba, baradhadaada ayaa la sameeyaa. Ka saar digsiga adigoo ku wareejinaya qaaddo ama spatula. Qalabka qaar ayaa dhigaya baradho iyo isku-dar ah basbeelka colander dhowr daqiiqadood si loo oggolaado shidaal badan in la daadiyo. Haddii aad sidan sameysid, saxan hoose si aad u qabsato saliidda saytuunka ah waxaadna isticmaali kartaa markale.

05 09

Sameynta Omelet Isbaanish: Beat Ukun iyo qaso

Inkastoo ay isku darka ka daadinayaan, ukumaha ku daadi baaquli yar oo isku dhafan oo garaac leh gacanta ama fargeeto. Ku shub baradho-basal isku dar ah. Isku dar qaswad weyn.

06 ka mid ah 09

Sameynta Omelet Isbaanish ah: Karso Tortilla

Ku shub 1 ilaa 2 tbsp. ee saliidda sayniska ku jirta digsi yar yar oo aan duubnayn (qiyaastii 9 ilaa 10 inji) iyo kuleylka kuleylka dhexdhexaadka ah. Marka kulul ku filan, isku walaaq baradho-basasha mar kale mar kale baaquli oo ku shub digsi, si siman u faafidda digsiga. Waxaa laga yaabaa inaad u baahato inaad kuleysato ilaa dhexdhexaad. U ogolow ukumaha in uu ku karsado geesaha. Kadib, adoo adeegsanaya spatula, si taxadar leh kor ugu qaad hal dhinac oo tortilla ah si aad u hubisid in ukumigu yar yahay. Gudaha isku dhafka waa in aan si buuxda loo karinin, ukumana wali waa dusha sare iyo dhexe.

07/09

Sameynta Omelet Isbaanish

Tani waa qaybta ugu adag ee cunto-kariyaha iyo midka ka dhiga badanaaba qaboojiyaha. Ha welwelin! Maaha mid aad u adag sidii aad u maleyneysid - iyo haddii aad u soo jeesatid saxanka, kan ugu xun ee dhici kara waa inaad ku dhufatid waxoogaa ukun ah.

Marka isku dar ah ayaa loo yaqaan browned hoose, waxaad diyaar u tahay in aad u rogto si aad u kariso dhinaca kale. Si taxaddar leh u qaado digsiga kudheer si aad u dejiso. Ku rid shaashad weyn (12-inji) oo ku daboolan dusha lakabka si aad ugu daboolato dusha sare. Iyada oo hal gacan oo ku yaal weelka saliidda lagu kariyo iyo kan kale ee korka ku yaala si uu u qaboojiyo, si dhakhso ah u rog shaashadda shaashadda oo qashinka lagu shubo. Waxaad ku dhowdahay!

08 ka mid ah 09

Samaynta Omelet Isbaanish: Tortilla ku soo celi Pan

Saxan qaad leh isku-dar ah baradho-ukunta iyo godka madhan ee dib u rog. Saar qaboojiyaha qaboojiyaha dib u dhig kuna rid saliida ku filan si aad ugu daboosho xagga hoose iyo dhinacyada hoose - ku dhawaad ​​1 1/2 tsp. Isku diiri dabka ilaa 30 ilbiriqsi ama waxoogaa kulaylka dhexdhexaad ah ama dhexdhexaad ah. Si taxaddar leh u xoqin tortilla (taas oo laga yaabo inay weli tahay mid qulqulaya), gudaha digsiga qaboojiyaha, adoo isticmaalaya qalabka wax lagu buufiyo si ay u qabsadaan wax kasta oo ukumo ah oo ku yaala saxan ama isku day in ay baxaan. Isticmaal spatula si aad u qaabeyso dhinacyada omelet. U ogso caleemaha saddex ilaa afar daqiiqo. Demi kuleylka oo u ogolow in tortilla uu galo laba daqiiqo. Si taxadar leh u xoqin qashin-garee saxan weyn.

09 ka mid ah 09

Sameynta Omelet Isbaanish: Cun!

Si aad ugu adeegto koorso muhiim ah: Isku dheji lix ilaa siddeed xarig sida pie. Ku darso roodhi roodhida ah ee roodhida leh ee dhinaca dhinaca.

Si aad ugu adeegto sida Tapa: Ku dhaji baguette oo ku saabsan 1/2-inch qaro weyn. Cuntada gooyay 1 1/2-inch; labajibbaaranaha oo ku rid shey kasta oo kor ku xusan oo khudradda ku jirta.

Tortilla waa wax macaan leh oo la cuno sofrito , digo yaanyo la shiilay oo laga sameeyay Spain. Way fududahay in la sameeyo; Yaanyada suugada , basasha, toonta , basbaaska cagaaran iyo saliid saytuun ah oo digsi ah.

Sida loo sameeyo Tortilla: Isbeddelka

Kuwa soo socda waa kuwo ka mid ah noocyada ugu caansan ee caanka ah ee Spanish Omelet classic.

• Barandhada Cagaaran: Ku dar 1 khudriir cagaaran ama casaan (jarjaran) barandhada iyo basasha iyo shiil.

• Chorizo: Xaji saus a Spanish Spanish saorage iyo ku dar baradho iyo isku dar ah basasha ka dib markii la shiilay.

• Xam: adigoo isticmaalaya laba xaleef daboolan (1/4-inch thick) ham, iyaga si fiican u jar. Ka dibna ku dar jajabka si baradho iyo isku-dar ah basbaas ka dib markii la shiilay. Cuntada doofaarka ee Kanada ama sigaar cabbin ee aad ka iibsatid shaqeyn fiican oo loogu talagalay isbeddelkan. Ka digtoonow inaad cusboonaysiiso cusbada, maaddaama ay tahay in laga yaabo in laga helo cusbo!