Qaado cunnooyinkaaga dariiqa wadada ee darajada xiga (aka dusha sare) leh eeyaha kulul ee culus. Bakteeriyada Bacon-ku duuban ayaa la shiilay ka dibna la dubay dhamaystiran oo dibadda ah. Waxay ka shaqeeyaan qashinka cawska ah ee eey kulul la shiishada shiishada leh ee khudaarta cufan ee cufan. Ku dar isku dhafan oo isku dhafan - waxaad dhahdaa, roon, ketchup, mustard, jalapeños, Sriracha, digir iyo guacamole - oo u wac guul.
Waxa aad u Baahantahay
- 2 ilaa 3 koob oo saliidda cuntada ah
- 6 eeyaha kulul
- 1 bacon baako
- 1 xirmo boorsada eeyaha kulul
- Shinbiraha qaxwada
- Meelaha Cheese (American ama cheddar ku taliyey)
- Xulashada Xulashada:
- Jalapenos
- Chips
- Mayo
- Kala bax
- Sriracha
- Suugo kulul
- Kareemka labeen ah
- Guacamole
- Digirta duban
Sida loo sameeyo
- Diyaari foornada ilaa 400 F.
- Saliidda kuleylka ee shidaalka. Ku duub qashinka hareeraha walwalka kulul adigoo isticmaalaya kala badh cadayga si aad uhesho oo si adag u duub.
Ka badan kuleylka dhexdhexaad ah / sare ee skillet ah, digsi isku walaaq eeyaha kulaylka ah ee kulul, oo dhan dhinacyada, illaa lo'da hilibka doofaarka. Dhammaystir baceriga wax lagu kariyo ee foornada 400 F, sidaas daraadeed way wadaageysaa.
Ku dhaji eeyaha qafiifka ah ee cawska ku jira oo ku dhex dar foosto oo ku dar shiilada qaxwaha ah ee u dhexeeya buro iyo eyda kulul labada dhinac. Ku dabool badi farmaajo.
Saar qabaha kuleylka ah ku rid foornada illaa iyo inta jajabku hodan yahay.
U adeegso eeyaha kulul oo ay la socdaan kulaylka aad jeceshahay. Waxaan soo jeedinaynaa: jalapeno, jajab baradho la jajabiyey, jasiirad, jacayl, sriracha, juuska kulul, labeen dhanaan, guacamole, digirta la dubay.