Dambabkan doofaarku waa mid la isku qurxiyo iyadoo la isku daro sharraxa maple, balsamic bacrin ah, toon, iyo sabir. Ku darso khudradda hilibka doofaarka leh ee barafka leh baradho la shiiday ama bariis kulul oo la kariyey iyo saladh ama roodhi la jarjaray ama qajaarka cusub .
Waxa aad u Baahantahay
- 1 1/2 ilaa 2 1/2 oo pounds qandhada doofaarka
- Saliid dhadhan
- Basbaaska dhadhanka
- 2 qaado oo bur ah oo udub ah
- 2 tsp. I do not know
- saliid saytuun ah oo bikrad ah oo dheellitiran (ama ku filan jaakad)
- 6 illaa 8 wiqiyadood oo la jarjaray ama la jarjaray
- 4 basasha cagaaran, jarjaran
- Glaze:
- 2 qaado oo saliid saytuun ah
- 1/3 koob oo ah khaladaar balsamic ah
- 1/4 koob
- sharoobada maple, madow
- 2 waaweyn
- dhoobo oo toon ah
- 1 qaado oo qiyaaso ah
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- Dufanka doofaarka doofaarku waxay ku wareegaan wareega wareegga hal wareeg oo dhumuc ah. Si tartiib ah u daadi labada dhinac ee maarsheega milix iyo basbaas; labada dhinacba ku cadaadi bur.
- Ku rid saliid saytuun ah oo ku filan skillet waaweyn ama diger santuuq ah si aad ugu duubtid hoose ee digsiga; kuleylka kuleyl dhexdhexaad ah Ku dar mishiinka hilibka doofaarka iyo brown illaa 2 daqiiqo dhinac kasta. Ka jar makiinadaha saxda ah.
- Ku dar boqoshaada iyo basasha cagaaran digsiga. Karso ilaa boqoshaada waa hindise.
- Dhanka kale, isku dar maaddooyinka daboolka ah ee miisaanka; Isku walaaq si aad si fiican iskugu qasbo.
- Ku dheji daboolka dufanka doofaarka ee ku soo celi fiilada oo ku shuba dhammaan naqshadaynta; isku walaaq si aad uqortaan dhamaan hilibka doofaarka.
- Ku wareeji foornada oo dubi 20 ilaa 25 daqiiqo, kareyso hal mar. (Haddii farsamadu aysan aheyn foorno, wax walba u wareeji digsi dubista.)
- U adeegso doofaarka leh glaze. Waxay u adeegtaa 4 ilaa 6.
More more
Bacon ku duubay qoryaha doofaarka
Qoraxda macmacaanka hilibka doofaarka
Hilibka doofaarka ee shimbiraha ah ee Doodhka Dhiiga
Mustard iyo Garlic Adkeysiga Dufanka Buufiska ah
Digaagdoorka shimbiraha leh Suugaanta Bourbon
Eeg Sidoo kale
Index Indhashare Weyn
Guriga Cuntada ee Koonfurta
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 405 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 6 g |
| Fat | 10 g |
| Kolestarool | 69 mg |
| Sodium | 411 mg |
| Carbohydrateska | 29 g |
| Fiber diirran | 3 g |
| Protein | 28 g |